Blog Posts on the goose station
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Valentine’s Tasting Menu at The Goose Station by Run Around Girl on Feb 16, 2012Valentine’s at The Goose Station, two years in a row. We had a perfect dinner there last year, and the husband probably figured why mess with a good thing. John made reservations by late January. Above Image: The Goose Station Everything &...
A Molecular Cuisine at THE GOOSE STATION by Asunta Rufino's Travels Thru Life... on Jan 15, 2012The Goose Station is one of the best fine-dining restaurants in Metro Manila today. It was opened 2 years ago at Fort Bonifacio. Owned, operated and conceived by one of the founders of Global Academy Roberto Pengson and his wife Sunsh...
The Goose Station by CheckEatOut on Oct 27, 2011The Goose Station...
Degustation at The Goose Station by Lifestyle | Food | Parenting Chronicles of Kim on Aug 3, 2011I felt a bit of excitement when I got an invite for the Estee Lauder event a few weeks ago because it was going to be held at The Goose Station. The name of the restaurant sounded interesting and I've never heard of it before. So I checked their...
Achieve a radiant skin with Estee Lauder's Idealist Cooling Eye and Face Illuminator by The Beauty Addict by Kim Rodriguez - Wedding make-up artist and Blogger on Jul 25, 2011Can you read the words engraved in the mirror? It says "Imagine having nothing to hide". Most women use makeup and concealer to cover acne marks, dark under eyes, skin discolorations and other imperfections. For some women who doesn't have that...
My Memorable Date Places by Jean & rosz, accessory trend spotter on Feb 13, 2011In time for valentine's i've decided to compile some of my date restaurants with K. You might pick out a restaurant or two, i know it's a little too late to make reservations now, but cupid just might be on your side ;) Aubergine 32nd & 5th...
Degustation at The Goose Station Part 2 by 3748miles on Jan 2, 2011So, on with the degustation. I'll try to blow your socks off. 5th course: FOIE GRAS TERRINE. Oxtail Jam, Santol- Chico Puree, Pickled Radish Salad Check out the top right corner of the plate! There are different varieties of sea salt! Foie T...
Degustation at The Goose Station Part 1 by 3748miles on Dec 31, 2010ENOUGH SAID. Let's end 2010 with a big bang. What better way to do it other than blogging about one of the biggest raves- THE GOOSE STATION by Chefs Rob and Sunshine Pengson. Might I just add, I'm attempting the impossible to write this amazingly l...
Next Station, The Goose Station! by fish be with you on Dec 13, 2010Arriving at The Goose Station. Paparating na sa The Goose Station! LRT?!?! Chuice.---Last Saturday I had the annual Christmas dinner with the HMF's. Well it's not exactly annual for me since I wasn't able to attend the one last year.HMF's in attendan...
