Blog Posts on singaporean
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Chilli Crab by Ang Sarap (A Tagalog word for "It's Delicious") on Feb 10, 2012Last day of the Chinese dish week and for this post we will be making a Singaporean Chinese dish called Chilli crab. Chilli crab is one of the most popular dish in Singapore, it is made out of chopped fresh crabs stir fried in a sweet and savoury tom...
Toast Box: Overloading on Chicken and Milo by Tables for Couples on Feb 3, 2012Since the year started, Boyfriend and I decided on going for a healthier lifestyle. The gym is now part of our usual routine, and we have lessened our excessive dinner dates considerably. Because of this, I try to make the most out of those days when...
Shiok: The Inconspicuous Affordable Singapore-Malaysian Restaurant at Fort by Tsinoy Foodies on Jan 19, 2012Many have the impression that restaurants at the Fort Bonifacio Global City area is expensive when there are actually a lot of affordable options around. A few months ago, we discovered Shiok. It is an affordable Singapore-Malaysian Resta...
Traveling to Singapore by Wanderlust in My Bones: A Food & Travel Blog on Jan 15, 2012Singapore was the fifth country I visited (trivia: all those five countries for the first time in 2011) and I would never regret it. In fact, I will probably come back again soon; I’d even consider living there. Singapore has become a frequen...
Roasted Peking Duck wrapped in spring roll. @ Tao Yuan... by Foodie's Haven on Jan 12, 2012Roasted Peking Duck wrapped in spring roll. @ Tao Yuan Restaurant...
Butter Oat Prawns by Ang Sarap (A Tagalog word for "It's Delicious") on Jan 12, 2012When I first saw this dish in Malaysia I think it’s kind of weird as I haven’t seen oatmeal mixed in a savoury stir fried dish, but given it’s a seafood dish I should definitely have no hesitation as I am a sucker for seafood. Butter oat pr...
Toast Box: My Kind of Breakfast by The Purple Doll on Dec 31, 2011What better way to welcome the morning of 2012 than with a hearty breakfast.. And although I am not really a morning person, Toast Box doesn't fail to satisfy my cravings for a Singaporean early meal. Hailing from the land of the famous Merlion, Toa...
Wat Tan Hor Fun by Ang Sarap (A Tagalog word for "It's Delicious") on Dec 29, 2011Wat Tan Hor Fun is a noodle dish made out of rice noodles, choysum and mixed seafood served in a starchy sauce, though this dish is not commonly advertised like the popular noodle dishes in Singapore and Malaysia you can find this dish anywhere from...
BANG FOR THE BUCK: HAINANESE DELIGHTS by The Pickiest Eater In The World on Dec 25, 2011 Rina and I have a tradition, where we go on what she calls a "Parlor Date" (but naturally I call it a "Barber Date"), where I get a P100 haircut and she gets a P100 pedicure. Unfortunately for my wife, fate threw a...
Singapore Food Republic by Nasi Lemak by CheckEatOut on Dec 23, 2011Singapore Food Republic by Nasi Lemak...
