Blog Posts on seafoods

Stir Fried Oyster with Sweet Potato Leaves by fresha-licious on Feb 8, 2012stir fried oyster with Sweet potato LeavesLast Monday, I bought a pack of frozen oysters without its shells (about 300 g.) at NTUC for SG$3.95, and a bundle each of sweet potato leaves and spring onion leaves  at less than a dollar eac...

Busy Daily Schedules by Clark & Butchay's Blog on Jan 31, 2012I work 8-10 hours a day and when I go home, most of the time the burden of heavy traffic just add up to ending of a hard day. Having said that, it had sucked all the remaining strength that could  make a dinner that will satisfy my cravings for a de...

Crabs with Sili Leaves by Food Haven Recipes on Jan 30, 2012Crabs with Sili Leaves Ingredients: 2 small fat crabs 3 small tomatoes, quartered 3 cloves small red onion (sibuyas tagalog) 3/4 cup shredded buko (young coconut) 1 cup thin coconut milk 1 cup pure coconut milk Salt and pepper 1 cup sili leaves Proce...

Fish Salad or Kinilaw by Mga Pagkaing Filipino on Jan 20, 2012Because Philippines is a country that is diverse with multi-cultural ethnicity, preparing dishes in every region have different style, taste and even ingredients. One of this food is the Kinilaw.Basically, Kinilaw is a method of cooking raw meat in e...

Pangat na Sapsap (Pony fish Poached in Tomatoes) by Pinoy Tsibog on Jan 17, 2012My husband and I went to fish market last weekend and bought plenty of fishes in different kinds. We bought a kilo of sapsap (pony fish) which is actually new for our usual fish market list. I really don't know how to cook it. My husband suggested to...

Christmas Treat: Buffet at Marriot Cafe by upto6only on Jan 13, 2012 Don’t you just love Christmas? Party here and there (and everywhere ??? ) Before the year ends, i was able to experience a special Christmas treat ~ lunch buffet at Marriot Cafe. For just a week, Marriot Cafe offered a 50% off on their lunch...

Eat’s A Date - Mr. Jones Restaurant by BubblyFluffy.Exploring foods.Filipino Dishes and Filipino Recipes. on Dec 29, 2011A semi-fine-dining American style restaurant, a new up-market and unpretentious contemporary diner conveniently located at the ground floor area of Greenbelt 5. Mr. Jones is inspired by the 1960’s, a new destination restaurant offering a full array...

The “Mr. Jones” Dining Experience… by GirlandBoyThing on Dec 23, 2011Mr. Jones… Jones… calling Mr. Jones…. I can associate the name of this restaurant to this song… It’s easy to remember. Last December 15,2011, another Eat’s A Date event was held at Mr. Jones Restaurant located at Greenbelt 5. The Place: T...

Salmon-Crabstick Futomaki by fresha-licious on Dec 7, 2011My husband and I decided to go raw and healthy for dinner last night.  So we had salmon-crab stick futomaki.  It was really delicious and though I had only 6 pieces of it and the rest are my husband’s plus of course the salmon sashim...

Adobong Pusit (Squid in Tangy Black Sauce) by fresha-licious on Dec 7, 2011Frederick cooked adobong pusit for supper last night.  He's feeling better already so he can eat non-soupy dish.Since it's my husband's recipe, I can only place the list of ingredients without the measurement since he cooks o...