Blog Posts on sauces
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Uncle Cheffy Is Surely Worth Celebrating by Uncle Cheffy is Surely Worth Celebrating on Apr 28, 2012After work Friday night...I was waiting for hours as to who among my friends would pick me up for dinner...one was coming from Sta. Rosa, Laguna while the other one was coming from Manila...the decision would be based on the traffic and the winner wa...
Breaded Pork Cutlet with Pineapple-Lychee Sauce by The Hungry Giant on Apr 14, 2012This week was a blur. After we were done with the Easter celebration, everyday felt like a strange shift back to monotony and admittedly, I purposely ignored posting anything new. When I didn’t have anything else better to do, before I started...
Chicken Teriyaki by My Expat Mommy on Jan 22, 2012Did I mention that My Expat Mommy is now into food business? A very small-time food business actually, just to satisfy my addiction to cooking! Hahaha! This blog had actually started it all, it was the time when the Expat Daddy and the girls were sti...
Applebees Apple Pie Sauce by Famous Restaurants Copycat Recipes on Jan 18, 2012Photo Source: "Apple Pie by amalthya, on Flickr"> The tasty sauce for apple pie that brings the flavor to its highest peak. Ingredients: 235 gms (1 cup) Light Brown Sugar 175 ml (3/4 cup) Apple Juice – cold, fresh, 41°F (5°C) 120 gms (4 oz)...
Yurakuen, A Teppanyaki Paradise by Between Bites on Jan 8, 2012From the staple sushi, maki, and sashimi, the most succulent meat, beef and seafood dishes, and up to luscious desserts, Yurakuen brings to its customers the most comprehensive Japanese dining experience. Not only will it be a delightful, lip-smacki...
Butterscotch Sauce by on Dec 4, 2011This is the recipe for the butterscotch sauce I used for the butterscotch bread I made. Ingredients Skimmed milk – 30 g. Butter – 30 g. All Purpose flour – 30 g. Honey – 50 g. White Sugar – 50 g. … Continue reading →...
Caramel Sauce by on Nov 21, 2011Good as fillings for pies and or topping for sweet desserts Ingredients Butter – 50 g. All Purpose flour – 20 g. Brown Sugar – 40 g. White Sugar – 50 g. Water, warm – 40 g. Cooking Procedure: 1. On a very low fire, mel...
No Cook Herb Pizza Sauce by on Nov 16, 2011This is another easy to prepare pizza sauce because it doesn’t need cooking. Just mix all the ingredient well and let it stand for at least an hour, and it’s ready to use. It can be prepared ahead of time and can be...
No Cook Pizza Sauce by on Nov 12, 2011This is an easy and very simple pizza sauce that will not drain your energy as it doesn’t require cooking. All you need is a few strokes of mixing and then off you spread to your favorite pizza dough crust. This goes well with Italian type o...
No Cook Pizza Sauce by on Nov 12, 2011This is an easy and very simple pizza sauce that will not drain your energy as it doesn’t require cooking. All you need is a few strokes of mixing and then off you spread to your favorite pizza dough crust. This goes well with Italian type o...
