Blog Posts on recipe
Percent:
Marian Rivera's Pork Loaf by Tikman Mo Ako... Celebrity Edition on Sep 18, 2022This pork loaf recipe is from Quezon province which is the their version of embutido. You can enhance the sweet and sour taste of this recipe by adding more pineapple chunks and a few teaspoons of pineapple syrup.Ingredients1/2 kilo ground pork1 cup...
Aling Dionisia's Spareribs With Catsup by Tikman Mo Ako... Celebrity Edition on Sep 18, 2020An easy spareribs dish without baking or broiling. All you have to do is fry the ribs then simmer with the catsup sauce. If your folks don’t like it spicy, you can omit the chili peppers. You can also use beef or pork ribs whichever is available in...
Broiled Chicken, Romaine, and Tomato Bruschetta by I Am Super Julie on Feb 9, 2012 As I mentioned, one of my favorite iPhone/iPad apps is Epicurious. It’s a virtual cookbook that actually tells you what you can do with all your available ingredients at home. There are thousand if not millions of recipes that you...
Pinoy Recipe – Crema De Fruta by One Nation - All About Philippines on Feb 9, 2012Visit www.pinoy-recipes.com for exact measurement of ingredients and for more mouthwatering Pinoy recipes. Join Us On Facebook www.facebook.com Follow Us On Twitter www.twitter.com...
Guinataang King Crab, King Crab in Coconut Milk by Overseas Pinoy Cooking on Feb 9, 2012Guinataang King Crab, King Crab in Coconut Milk. King crabs are usually found in cold seas like the Alaskan king crabs. King crabs are sold in this part of the world frozen from Alaska. It’s been some time now that I am asking myself how it would b...
Vegan Sopas by FOODIPINO on Feb 8, 2012 INGREDIENTS: Makes 6 servings 1/2 pack of Spaghetti (or any pasta, e.g. elbow, shell, etc.) 1 clove of garlic, crushed 1/2 onion, chopped 2 tbsp Harvest Vegetarian Broth 1/4 cup celery, thinly sliced 1/4 cup carrots, julien...
Sinigang na Kamto, Beef Flank Sinigang by Overseas Pinoy Cooking on Feb 7, 2012Sinigang na Kamto, Beef Flank Sinigang. One of the best part of the cow is the beef flank it is the abdominal part of the cow made up of layers of abdomen muscles thin tendons and fats. To Pinoy who are familiar with this beef cut it is usually cook...
Buttermilk Fried Chiken by I Am Super Julie on Feb 7, 2012 Healthy or not, this can be the best home-made fried chicken on earth. I hate dry and rough fried chicken. I always want my chicken juicy and bit spicy. Glad I found this recipe of Chef John and for me, this is the perfect way to make fried ch...
Boursin Dip by A Matter Of Taste {a lifestyle blog-mag for the chic+modern} on Feb 7, 2012TweetIt’s high time I inject food in my posts. This year, there are a lot of recipes I want to try and of course, share. First up, this simple Boursin Dip no cook recipe (thanks to my cousin who shared it with me:-) It’s great for...
Pinoy Recipe – Chicken Inasal by One Nation - All About Philippines on Feb 7, 2012Visit www.pinoy-recipes.com for exact measurement of ingredients and for more mouthwatering Pinoy recipes. Join Us On Facebook www.facebook.com Follow Us On Twitter www.twitter.com Video Rating: 5 / 5...
