Blog Posts on recipe




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Marian Rivera's Pork Loaf by Tikman Mo Ako... Celebrity Edition on Sep 17, 2022This pork loaf recipe is from Quezon province which is the their version of embutido. You can enhance the sweet and sour taste of this recipe by adding more pineapple chunks and a few teaspoons of pineapple syrup.Ingredients1/2 kilo ground pork1 cup...



Aling Dionisia's Spareribs With Catsup by Tikman Mo Ako... Celebrity Edition on Sep 17, 2020An easy spareribs dish without baking or broiling. All you have to do is fry the ribs then simmer with the catsup sauce. If your folks don’t like it spicy, you can omit the chili peppers. You can also use beef or pork ribs whichever is available in...



Adobong Balut by Filipino Style Recipe on Apr 15, 2013Filipino Style Recipe: Adobong Balut or Boiled Fertilized Duck Egg Adobo is an exotic Filipino dish. Balut is commonly sold along the street, usually during nighttime and served as finger food or pulutan. Some said that duck egg is considered as aphr...



Floating Gelatin by on Apr 15, 2013I was about to make some “crystals” for the fruit shake but upon opening the fridge, I found some pineapple tidbits and “pasas”. So I decided to make floating gelatin. You will need: 1 pack clear gelatin, unflavoured Pineapple tidbits, s...



Choco-Peanut Dip by on Apr 15, 2013Here is another experiment that leads to other recipe. I am trying to make my own peanut butter cups but it lead into a dip. It didn't hardened even I placed it in freezer. Can anyone help me on how to make the chocolate mixture solidify even at...



BEEF TERIYAKE by LUTONG PINOY RECIPE FOR HOMECOOKING on Apr 14, 2013BEEF TERIYAKE INGREDIENTS 500 g frying steak cut into bite size 1 big carrot cut into match stick size 250 g green beans sliced on diagonal 1 tsp white or brown sugar 2 tsp cooking oil Marinade (not discarded — it is part of the finished dish):...



Foodie Porn: Roasted and all Veggie Boiled by BV | Blair Villanueva on Apr 14, 2013{ Roasted Chicken stuffed with diced onions, apples, and dairy cream } { broccoli } { mashed potatoes } { kalamansi juice } { Friday Night } { herbs and spices } { thimes } { rosemary } { action movies } { fresh produce } { Salcedo Market } { healthy...



FILIPINO CLAM ADOBO by LUTONG PINOY RECIPE FOR HOMECOOKING on Apr 14, 2013FILIPINO CLAM ADOBO INGREDIENTS 2 cups littleneck clams , shelled (fresh or canned) 1 tablespoon garlic , finely minced 3 tablespoons white vinegar 1/2 teaspoon black peppercorns 1 cup water 2 tablespoons vegetable oil salt or patis Directions: 1. In...



TAHONG AT KANGKONG by LUTONG PINOY RECIPE FOR HOMECOOKING on Apr 14, 2013TAHONG AT KANGKONG INGREDIENTS 1kg of mussels “TAHONG” ( I use 1 box of green shells frozen mussels) 1 bundle of kangkong garlic onion 1pc tomato 2tbsp knorr liquid seasoning chilli 1 tsp of sugar 1 cup of water Directions: Boil 1 kg of t...



Chicken Adobo, Food Safari Chef Ricky Ocampo's Recipe by Overseas Pinoy Cooking on Apr 14, 2013Chicken Adobo, Food Safari Chef Ricky Ocampo's Recipe. One of the recipes that intrigue me on the recent episode of SBS Australia TV’s Food Safari - Filipino Food Episode was the chicken adobo by Ricky Ocampo. On that episode Sydney cafe owner Rick...