Blog Posts on porridge

Champorado con Queso - A Comfort Food by my twisted recipes on Aug 24, 2011champorado con queso Here is a recipe of Champorado I so love and discovered when I was still a child.  My first encounter of this dish was when I was spending one of those summers in one of my aunt's house in Bicutan. The memory of her cooking...

Lugaw from Sobriedad by Coffeehan on Jul 30, 2011Most people consider rain as a nuisance; not me. Rainy season is my kind of weather. It is as they say, a "bed weather," a relief when in want of a long and  peaceful slumber and a perfect time for reminiscing, bumming out at home (maybe d...

Apple Pie Oatmeal by The Peach Kitchen on Apr 1, 2011When I woke up today, I think the breakfast gods are smiling on me. Because I made healthy and delicious breakfast… I have a bad habit of not eating breakfast, you know. Today is the exemption, I am celebrating my first cup of coffee via the st...

Stewed Peaches with Cinnamon & Toasted Macadamias on Oatmeal by 3748miles on Mar 16, 2011Fact: I like Oh Mercy! Fact: I love breakfast! Fact: You know it's going to be a great day when you're listening to Oh Mercy and having breakfast. Fact: I have oatmeal around 4 times a week for breakfast.* Fact: OATMEAL COULD BE INTERESTING &...

Ginataang Mais/Corn and Coconut Milk Porridge by The Peach Kitchen on May 24, 2010Can you imagine a hot, humid --sweltering day? How about a hot, humid-- sweltering and STRESSFUL day? Well, a warm bowl of this porridge will absolutely take off those stress away. You might think I'm crazy, a warm bowl of porridge to comfort on a hu...

The Singapore Chicken Rice in the Philippines by Flair Candy on Feb 16, 2010You know why I’m travelling around asia… It’s because it’s fun, it’s awesome and best of all I love the food!  I have been and out of Singapore and I keep coming back because I miss the street food and hawker centers!  Of course, how can...

Arroz Caldo by Panlasang Pinoy on Jul 18, 2009Arroz Caldo (literally translated as warm rice) is a type of congee (or lugaw) that closely resembles the risotto. Though this dish is of Chinese origin, the (new) name was actually given by the Spaniards because of pronounciation issues. The use of...

Arroz Caldo by Panlasang Pinoy on Jul 18, 2009Arroz Caldo (literally translated as warm rice) is a type of congee (or lugaw) that closely resembles the risotto. Though this dish is of Chinese origin, the (new) name was actually given by the Spaniards because of pronounciation issues. The use...

TAG-ULAN HAPPY MEALS by beyond toxicity on Jun 6, 2009

Arroz Caldo by Filipino Food Lovers on Nov 19, 2007Well, fall season is here in America and winter is just around the corner. Having said that for most of us Filipinos here in the U.S. or abroad our bodies are starting to look for something warm to eat to compensate for the cold weather outside. So,...