Blog Posts on pinoy food
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Marian Rivera's Pork Loaf by Tikman Mo Ako... Celebrity Edition on Sep 18, 2022This pork loaf recipe is from Quezon province which is the their version of embutido. You can enhance the sweet and sour taste of this recipe by adding more pineapple chunks and a few teaspoons of pineapple syrup.Ingredients1/2 kilo ground pork1 cup...
Aling Dionisia's Spareribs With Catsup by Tikman Mo Ako... Celebrity Edition on Sep 18, 2020An easy spareribs dish without baking or broiling. All you have to do is fry the ribs then simmer with the catsup sauce. If your folks don’t like it spicy, you can omit the chili peppers. You can also use beef or pork ribs whichever is available in...
The shiznit at Aria Cucina Italiana by cogito ergo sum on Feb 9, 2012I fell in love with Parma Ham at Aria Cucina Italiana Manila. It was a quiet Sunday afternoon and I thought of sharing an exquisite dining experience with a foodie friend at the newly-opened Aria Cucina Italiana in Bonifacio High Street, BGC. I remem...
Late Night Maiz Con Hielo by Your 300something Mom on Feb 6, 2012Maiz con Hielo, according to Wikipedia, is a popular snack here in the Philippines. *wew, pinoy henyo moment* It is a combination of shaved ice and corn kernels, sugar and milk. This one was topped with ube *yay! favorite!* Last night, we were attack...
Pizza Nights Are Fun: Shakey's Grand Slam 4-Flavor Pizza :) by Your 300something Mom on Feb 5, 2012Sometimes I get too busy with work and mommy stuff that there's no more time left for cooking. I seldom go out to hunt for food - i don't even go to the market, the hubby does that, he's my personal market man. lol :D These past few weeks I was crazy...
Datu Puti Pinoy Kurat Spiced Tuba Vinegar by The Products Blog on Jan 28, 2012A spicy and unique tasting vinegar. That is how I will described PINOY KURAT, a product of Datu Puti. Pinoy Kurat is the first ever spiced Tuba vinegar which I saw and I was awed by its taste. Take note that I was not paid to do this review for...
Ocean Garden Seafood Restaurant: Cebu’s Best-Kept Secret by Pinoy Cuisine on Jan 24, 2012Whenever I travel somewhere, I make sure that I know someone who lives in my destination, or I ask my friends to hook me up with someone who’ll be willing to take me around. I love seeing a new city through a local’s eyes, plus they alway...
Event: Sumo Sam opens at Granada St.; Sushi Demo with Marvin Agustin by cogito ergo sum on Jan 24, 2012Sashimi made fresh with all the goodies you'd want in a meal. It was another unforgettable Japanese dining experience attending the opening of Sumo Sam Gilmore with the fellow food bloggers last Saturday and we did not expect so many surprises. If...
The White Hat Frozen Yogurt serves Creamy Cioccolato by cogito ergo sum on Jan 22, 2012Now they're not just serving frozen delights at The White Hat. Experience a decadent creamy do-it-your-way Hot Chocolate with The White Hat Cioccolato. Dunk and wait til it melts as you will be given The White Hat Spoon encased in a block of premium...
Tripod vs Monopod by Foodie Blog on Jan 20, 2012We see beautiful things, there are things we see as fast as a second and it’s amazing. Our camera or digicams cannot capture fast moving pictures if we just carry them around on our neck. Most of camera owners has own purposes to shoot pictures...
