Blog Posts on native chicken
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pangngaldaw in pamplona by Makan on Nov 29, 2012It was a sweltering day in November on our way to a writers’ meet up in the Ilocos, it’s almost midday when we passed by the town of Pamplona in Cagayan and we stopped over for a gracious lunch at the home of a colleague writer in Balingi...
Shortcut Pad Thai by Before Six Diet on Nov 26, 2012By GERLIE M. UY The filling Pad ThaiI made Pad Thai before. See my previous post and another post. But this one, I entitled shortcut because I forgot to fry the tofu and chop them up. So I missed the essential ingredient of a real Pad Tha...
Pho Ga (Vietnamese Chicken Noodle Soup) by Before Six Diet on Oct 16, 2012By GERLIE M. UY My First serving of Pho Ga... The coriander leaves should have been left in the stock while it boils and should not be served....*Stock1 native dressed chicken4 liters water3 cinnamon sticks1 stalk Coriander with roots1 thumb-sized g...
How to Improve the Native Chicken Breed by Business Diary Philippines on Sep 13, 2012Majority of small and marginal farmers raise native chicken in their backyards. The native chicken are nondescript, mongrel birds that have evolved from jungle fowls interbred with domesticated ones brought into the country by early Chinese, Spanish...
Farmers receive benefits from R&D investments in Quezon by on Sep 28, 2011Farmers can now benefit from a wide selection of services from the government’s continuing investments in agriculture research, development, and extension (RD&E) as the Department of Agriculture (DA) ushered them to the newly built farmer&#...
Tinolang Manok by ilonggoLIVINGinCanada on Jul 31, 2011It has been a while since my chef concocted tinolang manok (chicken stew). So. today our dish is the venerated, all-time-favorite Filipino chicken dish, the TINOLANG MANOK. Speaking of which, the best chicken to make tinola is the native chicken. The...
A Taste of Tamilok & Other Unusual Treats by pinaybackpacker.com on Aug 18, 2009What is the most exotic (read: bizarre) Pinoy food have you tasted? Balut? Isaw? 1-day old? Betamax? Addidas? Kwek-kwek? I bet most of you have tasted ALL of the above. I myself love to eat isaw and my mom loved to eat balut in the dark when she wa...
As Native by Solraya's Sunshine Chicken on Apr 21, 2009Some growers have found a niche in selling to the local market. "HOORAY" for them! It may sound surprising to the marketing man how a perceived expensive and high end commodity now has penetrated the local market...as in the markets in the locality...
Lasang Native by Solraya's Sunshine Chicken on Apr 19, 2009I had been getting email and calls..."Is your Sunshines native chickens"?That is the reason we used the tagline "LASANG NATIVE"...Although the Sunshines taste like our native chickens, manok tagalog, bisaya manok, or whatever regional term we have fo...
Native and Organic Chicken of the Province by Promdi Pinoy on Dec 19, 2008Yesterday was my youngest sister's birthday. Along with the pancit (noodle in soy sauce), I grew up with the family tradition of having at least one live native chicken slaughtered... some sort of offering.. for birthdays.As the tradition in our prov
