Blog Posts on kinilaw
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kilawen a tirong, picnic by the beach by PINAKBET REPUBLIC on May 20, 2012Tirong is small saltwater fish. It's called bonnet mouth fish and is the ingredient in the popular bugguong (bagoong, fish sauce/paste) called bugguong a tirong. Tirong when fully grown (to its adult size) is called "dalagang bukid" and is great...
kilawen a bilis redux, sardine/herring ceviche by PINAKBET REPUBLIC on Apr 18, 2012Bilis ceviche. (click photo for a larger view) Bilis, the local sardine (or is it really herring?). It's always abundant and whenever it's freshly available, I always buy a kilo or a half for kilawen (as a ceviche). This fish is prized as a kilawen...
Davao Harana Restaurant by Davao Information Site on Apr 16, 2012Harana Restaurant is one of the pioneering restaurants in Davao City that offers delectable Filipino cuisine. They have a wide space for their diners and many foodies love to indulge the delectable foods they serve. Our family have grown dining wit...
Sooo Pinoy Food Trip Cebu: Manna SuTuKil Seafood House by Matudnila.com A Cebu Events Blog on Apr 14, 2012The Food we cook and eat speaks about our heritage and culture. Thus, there's a need to nurture our local culinary arts that had been inherited from our ancestors. The Sooo Pinoy Food Trip is the biggest food tour event in th...
E.Y’s Tuna: Fried Tuna Belly with Garlic by Food Blog Philippines on Apr 13, 2012We all know that Davaoeños love eating good food, and when the price is just right, affordable and within the masses reach, food businesses and establishments continue to thrive. Japanese Pancit Guisado – P 140.00 – The noodles looks li...
Food Servings on a Good Friday – UPDATED by Food Blog Philippines on Apr 8, 2012By accident I ate a small piece of deep fried chicken it looks like it was cooked buttered style. I humbly seek divine providence from heaven’s above. But then, I managed to eat only Blue... Come and Join us and be part of us at Food Blog Phil...
Food Servings on a Good Friday – UPDATED by Food Blog Philippines on Apr 8, 2012By accident I ate a small piece of deep fried chicken it looks like it was cooked buttered style. I humbly seek divine providence from heaven’s above. But then, I managed to eat only Blue Marlin, Kinilaw, Shellfish and Sawsawan … Continue...
Food Servings on a Good Friday – UPDATED by Food Blog Philippines on Apr 8, 2012By accident I ate a small piece of deep fried chicken it looks like it was cooked buttered style. I humbly seek divine providence from heaven’s above. But then, I managed to eat only Blue Marlin, Kinilaw, Shellfish and Sawsawan … Continue...
jumping salad by PINAKBET REPUBLIC on Apr 4, 2012Live "salad" of shrimps literally jumping out. Holy week. Lent. And yes, if we have to be faithful to our faith, we shun meat this week of the year. Which is just good because it's a healthy thing. So let's have some veggies and fi...
kilawen a taburkit, raw anchovy ceviche by PINAKBET REPUBLIC on Apr 2, 2012It's Lenten season and so time for some fish. No meat for the week. Fish be with you, fish be with us! And so why not try a fish kilawen? Like taburkit. Or taburtit. Not really exotic because this is not rare fish. It's always available. It...
