Blog Posts on eating
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Smoked chicken pate Smoked chicken pate is another really simple... by Savor the Flavor on May 25, 2012Smoked chicken pate Smoked chicken pate is another really simple and very impressive starter for any dinner party. It’s great to serve individual little pots with melba toast and see everyone digging out the last little morsel. Makes 6 starter po...
Journey to Skinny Day 56: Feeling Proud of All the Hard Work by Skinny Happy & Beautiful on May 23, 2012 May 23, 2012 Photo of the Day Quote of the Day “Flabbergasted, adj. Appalled over how much weight you have gained. ~Unknown Breakfast: 1 serving of Oatmeal Lunch: 1/2 serving of Yakimeshi 2 small chicken wings 1/2 serving of … Continue rea...
Journey to Skinny Day 56: Feeling Proud of All the Hard Work by Skinny Happy & Beautiful on May 23, 2012 May 23, 2012 Photo of the Day Quote of the Day “Flabbergasted, adj. Appalled over how much weight you have gained. ~Unknown Breakfast: 1 serving of Oatmeal Lunch: 1/2 serving of Yakimeshi 2 small chicken wings 1/2 serving of … Continue rea...
Juk: Korean Rice Porridge by FROM KOREA WITH LOVE on May 21, 2012Last week I couldn’t eat normal food, because my 사랑니 (wisdom tooth) was torturing me again. I had eaten only instant mushroom soup for days, and I was getting hungry. I suddenly missed my Mom’s lugaw (Filipino rice porridge), which...
Juk: Korean Rice Porridge by FROM KOREA WITH LOVE on May 21, 2012Last week I couldn’t eat normal food, because my 사랑니 (wisdom tooth) was torturing me again. I had eaten only instant mushroom soup for days, and I was getting hungry. I suddenly missed my Mom’s lugaw (Filipino rice porridge), which...
recipecardbox: Red Velvet Brownies Source... by Savor the Flavor on May 21, 2012recipecardbox: Red Velvet Brownies Source - http://www.newlyweds-blog.com/2012/02/21/red-velvet-brownies/ adapted from Smells like Home1 cup unsalted butter, at room temperature1 1/2 cups granulated sugar1 1/2 cups brown sugar4 large eggs, at...
Beef with asparagus and oyster sauce Beef in oyster sauce is... by Savor the Flavor on May 20, 2012Beef with asparagus and oyster sauce Beef in oyster sauce is most often served on its own but adding asparagus or mange tout for that matter, makes it so much nicer. It’s really quick and best to use a nice piece of fillet. The asparagus still have...
Pan fried chicken with mushroom sauce If you are dieting this... by Savor the Flavor on May 20, 2012Pan fried chicken with mushroom sauce If you are dieting this one is not for you. By flattening out your chicken breasts as if you were making a chicken schnitzel they cook a lot quicker, are beautifully tender and smothered in a rich and cream...
Beef with cashew nuts Chinese food is so good, healthy and uick... by Savor the Flavor on May 20, 2012Beef with cashew nuts Chinese food is so good, healthy and uick to make and this one is really fanatstic. The sate sauce makes all the difference so if you don’t have any just mix a 1 tablespoon peanut butter with 1 tablespoon water to thin it out...
Chicken cottage pie This chicken cottage pie is another one of... by Savor the Flavor on May 20, 2012Chicken cottage pie This chicken cottage pie is another one of those hearty home meals that will soon become a family favorite. Its quick and easy and you can flavor it with whatever vegetables and herbs you have on hand. Chicken mince make economica...
