Blog Posts on culinary school

Chef Logro's Institute of Cuinary Kitchen Services- Enroll Now! by Pinoy Super Kitchen Masterchef on May 13, 2012Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro...

Blue Cheese Farfalle Pasta with Blue Cheese Filled Chicken Rolls Served with Garlic Rosemary Bread by SweNay.com on May 11, 2012A week before our 10-month culinary course ended, our chef gave us a day to practice for the big practical exam.  We were handed a list with the names of ingredients that he wanted us to incorporate to the dish we would be cooking.  If you...

Culinary School: One Week To Go! by Ovah Coffee on May 4, 2012This morning was mind-boggling.  We were finally divided into groups of three and were presented with a list of the ingredients our chef wanted to have for the entrée, main course and the dessert.  We were also informed about our time limit, a bit...

Chili's ♥ ♥ by jin loves to eat on May 2, 2012       A friend once told me Chili's has the best margaritas ever. One evening I come to try.   Strawberry Margarita - aaaaccckkkkk!!!!! Tastes like cough medicine + candy + alcohol!But please DO NOT take my word for it. After all, I'm so much...

Atten-huuuut! Young Chefs’ Bootcamp at CCA Podium by Read Me Like A Poem on Apr 30, 2012I love kids. In college, I thought and took a course that will make me work with or for kids. Although, to be honest and now that I am working, I seemed to deviate from that vision. I still love to do stuff for and with kids.This summer, sharing the...

Goals: Finish Culinary School on Time, Land on a Job and Get a Driver’s License by SweNay.com on Apr 29, 2012I was one of the lucky twelve students who got into the 10-month culinary program which started in August of 2011.  In a couple of weeks time, ten out of the original twelve will be done with the course.  Talking about how time flies so fas...

I Wanted to Become a Surgeon. I Became a Pharmacist. Then Soon a Chef. by SweNay.com on Apr 13, 2012When I was way younger [so much younger than today… ooops, singing mode *wink*], I always dreamed of becoming a surgeon but even before stepping into university, I realized that it was not for me.  Unlike most of my highschool friends who took...

Restaurant 101 at Enderun ♥ ♥ ♥ by jin loves to eat on Apr 2, 2012  Dinner with the cousins... Actually, some already ate. So it's more like I had dinner and the cousins watched. :P     Bread and Dips (yup, I dip my bread in butter!)And I especially like dipping it in the middle one.     Watermelon Salad wi...

Learn Urbane Cooking at CCA Podium by Read Me Like A Poem on Mar 28, 2012Chef Davide Lombardi of CCA demonstrates how to make your own pasta. I love to cook! They say the best cooks are MEN. I agree! I learned how to cook by just looking at my mom when I was young. Mom used to have her food business. She would coo...

Restaurant Heating and Ventilation by SweNay.com on Mar 23, 2012Just like any other working stations, a restaurant’s heating, cooling and proper ventilation play a very important role.  Think about it.  Would you enjoy your three course meal in a fine dining restaurant with a dysfunctional air conditi...