Blog Posts on culinary arts

Living the dream on Easter by Diary of an Overseas Filipino Wife on Apr 9, 2012The concept of getting into the food business has always played like a favorite tune in my mind since I was in the University. Right after graduation however, I was in the midst of people, whose idea of success was to rise up the Corporate ladder, wh...

Electric (oven) dreams by Diary of an Overseas Filipino Wife on Mar 28, 2012Lately, I've been pushing myself to learn more than just baking cookies and pastry bars. Back in the Philippines, I was seriously into all-gourmet ~ pasta, sandwiches, salads, and other dishes. Most of the recipes I know are the ones that I learned f...

My Not-So-Junior MasterChef Moment by Camz and the City on Mar 20, 2012My father was the kind of person who can whip up a perfectly respectable meal from the top of his head, no recipes required. I guess some people are just born that way: they know, instinctively, which pinch of this and which dash of what go well toge...

Living the Dream : Istituto Culinario by Frannywanny : a food and travel blog on Feb 19, 2012At the beginning of the year, Paul and I made our SuperPlan..the kind that we promise to stick to as we really want to make a difference this 2012. I wrote about this a month ago, sharing with you how we've been wanting to take up a culinary cour...

24 years of Christian brotherhood by Lifestyles Bacolod on Jan 19, 2012* THE Institute of Culinary Arts of the University of Saint La Salle (USLS) has 33 new graduates (7th batch). * THE Torre Clan will have its grand family reunion tomorrow, January 20, 2012 (venue: Torre Pines and Driving Range near Our Lady of Mercy...

A Dole Cook-off with Dole Tomato Sauce by Manila Life on Nov 19, 2011  A Dole Cook-off with Dole Tomato Sauce There’s no question that food is an integral part of Filipino culture, as proven by the  smorgasbord  of cooking shows on TV and self-help books in mainstream media. Filipinos love to eat an...

Moulinex YouCook Video Challenge 2 by Crumpylicious on Oct 17, 2011Moulinex a brand known for making our kitchens a better place has issued a challenge to all aspiring cooks who's taking HRM (Hotel Restaurant Management) or a culinary course. The requirements are simple. 1. You have to be enrolled as an HRM/culina...

World-Class Culinary Program at ADF+Enderun by My Mom-Friday on Sep 14, 2011"This is very extraordinary. I find myself today in front of you students and future students of the programs that we have designed in partnership with Enderun...you represent the future of our profession.  We hope to guide you in your professio...

09-08-11 | Cook | Hotel Conchita | Cagayan de Oro by MisOrJobs on Sep 8, 2011Company: Hotel Conchita Position: COOK Qualifications: Male, 25 years old and above Culinary course graduate or college level Willing to work on different shifts At least 2 – 3 years experience in Restaurants or Hotel Requirements: Resume with...

Winning The Great Dole Cook-Off Challenge by JuanManilaExpress.Com on Aug 29, 2011Winning The Great Dole Cook-Off Challenge by Juan Manila Manila, Philippines A culinary clash between 5 individuals with weapons of kitchen cooking utensils and ingredients occur as they strive for victory and superiority as to who will emerge as sol...