Blog Posts on black pepper
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Bacon and Herb Omelette by MyHotTropics.com on Dec 5, 2011 recipe adapted from JUST EGGS cooking guide Ingredients: 2 tsps vegetable oil 2 tsps spring onions or shallots] 6 rashers of bacon, chopped 2 tsps chopped fresh parsley 2 tsps chopped fresh...
TINUHOG NA HIPON (Skewed Shrimps) by MyHotTropics.com on Nov 13, 20113 pcs. King Prawns (80-90 grams), peeled but tail intact 1 piece. Big tomato (sliced into two thick rings) 1 piece green bell pepper (sliced to almost the same size as the tomato) 1 piece red onion (sliced into two thick rounds) 1 tablespoon mixed sp...
DINOGUAN – Filipino food by MyHotTropics.com on Oct 18, 2011 ½ kilo pork (diced) 1/8 kilo pork liver (diced) 1 small head of garlic (minced) 1 small onion (minced) 2 pieces laurel leaves 3 tablespoons oil ½-cup vinegar 3 tablespoons patis (fish sauce) 2-cups stock 1-cup pig blood (frozen) 4 long gree...
Flat Birthday noodles by MyHotTropics.com on Sep 12, 2011INGREDIENTS: 500 g Flat rice noodles 300g pre-packed/pre-cut mixed vegetable (chopsuey style) 1 tbsp. Green onions (minced finely) 1 tbsp. Garlic (minced) 1 pc. Onion (medium, diced) 1/3 tsp. Iodized salt ¼ tsp. Black pepper (powder) salt and pepper...
Chicken Curry by Filipino Food Lovers on Apr 10, 2011Filipinos have adopted dishes from all over the world, but most of our cooking is influenced by the Spaniards and Asian cuisine. There are several versions of Chicken Curry; the most popular ones are the Indian version which mostly uses powdered curr...
Beef Bulalo Recipe by Myx' World of Foods on Jan 19, 2011Try this famous Filipino soup, the hotter, the better. Prepare: 2 kilos beef bones 1 1/2 liters water 1 big and quartered onion 1 tablespoon salt 1 teaspoon black pepper 1 pc japanese corn 1/4 cup onion leeks 2 heads Chinese cabbage 1/4 kilo cabbage...
Chicken Curry by Filipino Food Lovers on Jan 16, 2011Filipinos have adopted dishes from all over the world, but most of our cooking is influenced by the Spaniards and Asian cuisine. There are several versions of Chicken Curry; the most popular ones are the Indian version which mostly uses powdered curr...
Dinuguan or Pork Blood Stew by Filipino Food Lovers on Dec 27, 2010There are only a few Filipino I have met that didn’t care for this particular dish. A lot of times people judge this dish before tasting it. The truth is for most people that do actually taste it, my American mother in-law for example, they act...
Dinuguan or Pork Blood Stew by Filipino Food Lovers on Dec 27, 2010There are only a few Filipino I have met that didn’t care for this particular dish. A lot of times people judge this dish before tasting it. The truth is for most people that do actually taste it, my American mother in-law for example, they actuall...
Beef Mechado Recipe by Myx' World of Foods on Dec 23, 2010A must prepare this Holiday! Prepare: 1kilo beef kenchi 1/4 kilo red onions 1 head garlic 1 200ml to tomato sauce 1 teaspoon soy sauce 1 teaspoon black pepper 1 teaspoon salt 1/4 kilo quartered and fried potatoes 2 cups water Here's How: Mix all th...
