Blog Posts on asian recipes
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Sliced Chicken Breast on Caponata by Asia Cuisines on Feb 18, 20132 ts Olive oil, preferably extra virgin 2 md Plum tomatoes, diced 1 tb Dried currants or raisins 1 tb Capers, rinsed, drained 2 sm Onions (3 ounces each), halved, thinly sliced lengthwise 1/4 ts Freshly ground pepper to taste 1 Clove garlic, minced 1...
Recipes: Crispy Cashew Chicken by Asia Cuisines on Jan 28, 20132 egg whites 1 1/4 c. finely chopped cashew nuts 2 whole chicken breasts, skinned, boned and thinly sliced 2 c. peanut or vegetable oil 1/4 c. cornstarch 1 tsp. sugar 2 tsp. salt 1 1/2 tbsp. dry sherry 1. In small bowl, combine cornstarch, salt, suga...
Recipe for Kalamay-Hati by FreeCipe on Nov 8, 2012Kalamay Hati Ingredients: 1½ cup glutinous rice flour 1½ cup muscovado or brown sugar 1 tsp vanilla extract 2 cans (400ml) coconut milk or 4 cups fresh thick coconut milk Sesame Seeds (optional) Kalamay Hati Cooking Procedures In a large non-stick...
Pork Adobo by FreeCipe on Nov 8, 2012(Pork in Vinegar and Soy Sauce) Ingredients: 1 1/2 lbs pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2″ cubes 1/3 cup vinegar 2 tablespoons soy sauce 1 teaspoon salt 3 cloves garlic, minced 1 small bay leaf 1/4 teaspoon pepper 1 tablespoon...
HOW TO MAKE EASY SIOMAI by howtocook on Oct 16, 2012How To Cook Easy Siomai –Many of us are sick and tired of looking for easy Sioami recipe but most of us upset ebcause we could not find the easy but delicious one. Well, it is time for you to smile because I am about to share with you my Easy Sioma...
HOW TO COOK CHICKEN MAMI by howtocook on Oct 2, 2012How to Cook Chicken Mami –Chicken Mami is one of the best soups when the weather is chilly. I can still remember when I was a kid, my cousins and I used to go to Dacoco, a small eatery somewhere in our town. Mami in Dacoco was great and because of...
HOW TO COOK LOMI (EASY) by howtocook on Oct 1, 2012How to Cook Lomi (Easy) –Lomi is one of the liked dishes when the weather is cold and rainy. I don’t know where this noodle dish originated. One thing I know about this dish is that this is delicious that you could forget about the other noodle d...
HOW TO COOK EASY LUMPIANG SHANGHAI by howtocook on Sep 29, 2012This Lumpiang Shanghai is one of the delicious snacks for the Asians. I am not sure if this dish originated in Shanghai, a city in Mainland China. But there is one thing I am sure of- Lumpiang Shanghai is mouthwatering. There are many ways how to coo...
HOW TO COOK PINAPAITAN by howtocook on Sep 16, 2012This exotic dish called Pinapaitan is very famous to the beer drinkers. Pinapaitan is one of the prefered pulutan in the bars and clubs all over the Philippines. This dish is not good for the ones with heart and high blood pressure problems because P...
HOW TO COOK LECHON KAWALI by howtocook on Sep 6, 2012This is a Lechon Kawali recipe from someone I used to know. I made a little twist to it to suit my tastes. To me, Lechon is the most popular Filipino traditional dish because this is what I was always looking for whenever there was an occasion. But i...
