Blog Posts on asian dishes
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Marian Rivera's Pork Loaf by Tikman Mo Ako... Celebrity Edition on Sep 18, 2022This pork loaf recipe is from Quezon province which is the their version of embutido. You can enhance the sweet and sour taste of this recipe by adding more pineapple chunks and a few teaspoons of pineapple syrup.Ingredients1/2 kilo ground pork1 cup...
Aling Dionisia's Spareribs With Catsup by Tikman Mo Ako... Celebrity Edition on Sep 18, 2020An easy spareribs dish without baking or broiling. All you have to do is fry the ribs then simmer with the catsup sauce. If your folks don’t like it spicy, you can omit the chili peppers. You can also use beef or pork ribs whichever is available in...
Tuna Patties by Feistycook on May 23, 2012I stocked up the pantry with cans of tuna fish early this month more than I know what to do with them. I’ve made tuna fish sandwiches of course but I needed more ideas to use them up. I ended up making tuna patties to go along with the Chicken...
Chicken Congee / Arroz Caldo by Feistycook on May 16, 2012While being sick all week last week, I had a craving for Filipino comfort food, arroz caldo, or congee. It’s basically rice soup with chicken in porridge consistency. I wanted that taste of ginger and soupy rice so badly. So I made some. The th...
Pork Adobo With Coconut Milk by Feistycook on Apr 22, 2012I have different adobo recipes in this food blog such as PORK ADOBO W/ COCONUT MILK & SCALLIONS, then the HOW TO COOK PORK ADOBO TUTORIAL Pork Hocks Adobo With Potatoes, Baked Chicken Wings Adobo, Baked Chicken Coconut Adobo, and the Pork & C...
Roboto San: Japanese Grill Buffet for the Win! by Foodiestation on Apr 21, 2012The night of April 24 (Tuesday), I dined at this newly-opened restaurant in The Fort serving delightful Asian dishes in an eat-all-you-can buffet setting. The name is Roboto San: Japanese Grill Buffet. I would find out later that it belongs to the sa...
Spicy Pork Binagoongan W/ Napa Cabbage by Feistycook on Apr 12, 2012Pork Binagoongan is NOT one of the Filipino dishes that I make often. Truth be told, this is probably the 2nd time I’ve made it in my married life of 14 years. The first time I made it was years ago that I can’t even remember the exact ye...
Homemade Tocinokatsu by Feistycook on Apr 1, 2012Like I’ve said many times before, Tocino is one of my most favorite Filipino dishes. It comes after pork adobo. I will forever profess my love to JMOM for teaching me how to make homemade tocino. So anyhooo, while blog hopping the Link Friday e...
Catfish Fillets In Creamy Coconut Milk Sauce (Ginataang Hito) by Feistycook on Mar 22, 2012I had 9 full ziploc bags of catfish in my freezer after my husband’s fishing trip last Thursday. So far I’ve made creole catfish nuggets out of the stomach fillets. The other night I cooked up another bag of the fillets by simmering the f...
Baked Orange-Lemon Garlic Chicken by Feistycook on Mar 5, 2012Technically, we have oranges in the house(along with grapes, apples, bananas, and watermelon) because my husband needed the mesh bag the holds that oranges. While going through the pictures of custard cake the other day, I realized that the bowl of o...
