Blog Posts on asian dishes
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Marian Rivera's Pork Loaf by Tikman Mo Ako... Celebrity Edition on Sep 17, 2022This pork loaf recipe is from Quezon province which is the their version of embutido. You can enhance the sweet and sour taste of this recipe by adding more pineapple chunks and a few teaspoons of pineapple syrup.Ingredients1/2 kilo ground pork1 cup...
Aling Dionisia's Spareribs With Catsup by Tikman Mo Ako... Celebrity Edition on Sep 17, 2020An easy spareribs dish without baking or broiling. All you have to do is fry the ribs then simmer with the catsup sauce. If your folks don’t like it spicy, you can omit the chili peppers. You can also use beef or pork ribs whichever is available in...
Sweet Chili Chicken Wings by Feistycook on Jan 5, 2013It was chicken wings night in our family the other night. When I make hot chicken wings, I usually make another kind for the kids or just to try another flavor. These are either Honey-Mustard wings or just leave the breaded wings as is. When I’...
Baked Lumpias (Egg Rolls) by Feistycook on Dec 17, 2012Everyone is posting holiday stuff on Facebook everyday and I’m just loving each and everyone of them. Christmas trees, children’s pictures, family gathering pictures, lovely messages, holiday recipes, etc. One of the pictures I LIKED rece...
Pork Bulgogi Tacos by Feistycook on Dec 11, 2012If someone would ask me to name 2 Korean dishes that I love, easily I’d say kimchi and bulgogi. The spiciest the better, especially kimchi. The pork bulgogi I made for tonight’s dinner doesn’t have the spicy flavor that I really lov...
Sotanghon Noodles With Leftover Turkey by Feistycook on Nov 26, 2012Do you still have turkey leftovers? Tired of eating turkey sandwiches? I’m sure by now you’ve got favorite recipes to make using leftover turkey. Here’s another one to add to the list. Sotanghon noodles with leftover turkey, zucchin...
Recipe for Kalamay-Hati by FreeCipe on Nov 8, 2012Kalamay Hati Ingredients: 1½ cup glutinous rice flour 1½ cup muscovado or brown sugar 1 tsp vanilla extract 2 cans (400ml) coconut milk or 4 cups fresh thick coconut milk Sesame Seeds (optional) Kalamay Hati Cooking Procedures In a large non-stick...
Pork Adobo by FreeCipe on Nov 8, 2012(Pork in Vinegar and Soy Sauce) Ingredients: 1 1/2 lbs pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2″ cubes 1/3 cup vinegar 2 tablespoons soy sauce 1 teaspoon salt 3 cloves garlic, minced 1 small bay leaf 1/4 teaspoon pepper 1 tablespoon...
Lechon Kawali Ala Dexie by Feistycook on Oct 25, 2012I’m calling this Lechon Kawali Ala Dexie because there’s a particular kind of pork cut that’s perfect for this dish which I did not use and there’s an authentic way to cook lechon kawali which I also didn’t follow. First...
Lemon Pepper Baked Tilapia W/ Sauteed Green Beans by Feistycook on Oct 7, 2012If you are like me who likes whole tilapia, a place to find them is at Wal-Mart. The store sells frozen whole tilapias for about $7. Depending on the size of the fish a bag has 3 or 4 whole tilapias in it. The tilapias are completely cleaned, meaning...
