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Filipino Food Lovers




Site Details
Current Rank: 4 (Home & Living)
URL: http://www.filipino-food-lovers.com/
Site Description: Filipino Food and Cooking! Recipes, cooking methods, and a whole lot more. A self-taught, enthusiastic Filipino cook blogging to share his knowledge and delicious personalized recipes with pictures to others.
Date Joined: Mar 20, 2008

Tags: Filipino, Recipe, Cooking, Blog, Dining


Latest Blog Posts

Chicken Afritada Video Recipe
on Jan 20, 2010 in Video Recipe Please don’t forget to rate this recipe after watching, Thanks! Ingredients: 2 Lbs. Chicken breast cut into bite size pieces 1 to 2 cups Polish sausage or hotdogs 1 Large can tomato sauce (14oz.) 3 Medium sized potatoes, quartered 3 Small Carr...



Bistek
on Jul 2, 2009 in Recipes My family loves this dish. Even my picky American wife likes it and definitely a favorite among Filipinos. It is somewhat pricey for most families to serve on their table all the time, but it sure is a treat when they do. I have eaten this dish many...



Dinuguan or Pork Blood Stew
on Jun 16, 2009 in Recipes There are only a few Filipino I have met that didn’t care for this particular dish. A lot of times people judge this dish before tasting it. The truth is for most people that do actually taste it, my American mother in-law for example, they actuall...



Siopao
on Sep 30, 2008 in Recipes active yeast all-purpose flour asado black pepper chicken cornstarch crisco garlic hard boiled eggs hoisin sauce luke warm water msg onions oyster sauce pork salt sesame oil shortening siopao soy sauce white sugar Siopao is another dish that Filipinos adopted from the Chinese and it became very popular and a favorite among many. Siopao is also called “Salapao” in Thailand, “Baozi” in China, “Pau” in Hong Kong, or simply known as “Steamed Buns”...



Bicol Express
on Feb 21, 2008 in Recipes bicol express calabaza finger peppers garlic ginger root msg onions pork belly rice salt siling labuyo thai peppers For this episode of Lasang Pinoy I was honored to be invited by Kai to participate in the 24th episode. Unfortunately, I didn’t get the invitation early enough due to a send-mail issue with my web server. Having said that, I have to use my previous...



Bicol Express
on Feb 21, 2008 in Recipes bicol express calabaza finger peppers garlic ginger root msg onions pork belly rice salt siling labuyo thai peppers For this episode of Lasang Pinoy I was honored to be invited by Kai to participate in the 24th episode. Unfortunately, I didn’t get the invitation early enough due to a send-mail issue with my web server. Having said that, I have to use my previous...



Arroz Caldo
on Nov 19, 2007 in Recipes aroz caldo arroz caldo asian black pepper bouillon calamansi canned chicken congee filipinos lugao lugaw patis porridge salt stock vetsin Well, fall season is here in America and winter is just around the corner. Having said that for most of us Filipinos here in the U.S. or abroad our bodies are starting to look for something warm to eat to compensate for the cold weather outside. So,...



Arroz Caldo
on Nov 19, 2007 in Recipes aroz caldo arroz caldo asian black pepper bouillon calamansi canned chicken congee filipinos lugao lugaw patis porridge salt stock vetsin Well, fall season is here in America and winter is just around the corner. Having said that for most of us Filipinos here in the U.S. or abroad our bodies are starting to look for something warm to eat to compensate for the cold weather outside. So,...



Filipino Fried Wings v.2
on Nov 12, 2007 in Easy n' Delicious Recipes chicken corn oil ground black pepper msg soy sauce wings I almost forgot how much I love this dish. When I was a kid and until now this dish is still my choice of fried food when I want something quick and of course delicious. This is pretty similar to fried adobo except this does not have vinegar and bay...



Filipino Fried Wings v.2
on Nov 12, 2007 in Easy n' Delicious Recipes chicken corn oil ground black pepper msg soy sauce wings I almost forgot how much I love this dish. When I was a kid and until now this dish is still my choice of fried food when I want something quick and of course delicious. This is pretty similar to fried adobo except this does not have vinegar and bay...



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