Lutong Cavite

Site Details
Current Rank: 77 (Food & Drink)
Site Description: Savor Cavite City's food and cooking plus information about the city itself. Kumi Niso Sabroso Kumida !
Date Joined: Feb 14, 2010

Tags: Filipino food, Cavite cuisine, Cavite food blog, restaurant reviews, Chabacano

Latest Blog Posts

Robinson's Tamales
on Apr 13, 2013 in Cavite Food Finds TAMALES is one of the most favorite delicacies of Cavite City by pure blooded Caviteno. Made of ground peanuts and galapong that is steamed and wrapped in banana leaves. It looks simple at first sight but requires a very tedious process to make. This...

Fish Balls in Light Sauce
on Apr 7, 2013 in Fish/Seafoods Main Courses Ingredients:250 g cream dory fish fillet (or any white fish available)6 tbsps cornstarch1 tsp white sugar2 tbsps green onion, finely chopped2 tbsps carrots, finely chopped1 tbsp red bellpepper, finely chopped (optional)salt and pepperFor the sauce:li...

Old Postcards of Lido Beach
on Apr 2, 2013 in Cavite Nolstalgia Lido Beach and Villamar Beach are famous beaches in located in Noveleta, Cavite near Cavite City in the 1970s. These beaches were favorite movie shooting location during that time as it is relatively near Manila. Below are postcards showcasing a...

Bibingka Samala (Newest Packaging)
on Mar 31, 2013 in Cavite Food Finds This is the second change of the Samala packaging in carton box. The latest design looks better than the first although the contents is a bit mushy and the coconut cream is thinly spread.Do you find this new packaging better in look?

ChinChow ?
on Mar 29, 2013 in Authentic Caviteñean Cuisine Drinks ChinChow I don't even know if I got the spelling right is a Caviteñean drink usually serve during Lenten season. The white noodle like and brown cake like pieces is made of what I believed rice flour. Just like sago and gula...

Lemon Chicken
on Mar 23, 2013 in Main Courses Chicken Ingredients:750 grams to 1 kilo skinless, boneless chicken breast meat cut into bite size pieces 1 tbsp soy sauce 1/2 teaspoon salt 2 eggs 1/4 cup cornstarch 1/2 teaspoon baking powderOil for fryingLemon Sauce:4 1/2 tbsp sugar4 1/2 tbsp lemon juice4...

Chicken Adobo
on Mar 17, 2013 in Caviteñean Cuisine Main Courses Chicken One of the most popular Filipino recipe so I am featuring it again but this time the chicken only. Chicken adobo is a very easy dish to make wherein chicken pieces are simmered in a blend of soy sauce, garlic, vinegar, black pepper and bay leaf. Ingr...

Solis Lechon Manok
on Mar 16, 2013 in Cavite Well-Loved Foods Long before Baliwag, Sr.Pedro, Pagtakhan and other dozens of lechon manok sprouted like mushroom - Cavite City has its very own brand of popular lechon manok. Price now at P180.

on Mar 5, 2013 in Resto Trips/Reviews Resto Name: Mexicali Location: Mall of AsiaType: MexicanAverage Price Per Dish: P200-P400Finally dined in this Mexican restaurant last weekend after our trip to Chefs on Parade 2013..Taco & Garlic Quesadilla - P208Both quesadilla and ta...

Horrible Bibingkoy
on Feb 28, 2013 in Authentic Caviteñean Cuisine Rants/Raves/Reviews The last time I tasted Bibingkoy was during my entry about it on this blog last March 2011. Since the entry generated lots of views not only on this blog but as well as in the facebook page I decided to taste again the much loved and talked about Cav...

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