SINAMPALUKANG MANOK on Mar 17, 2010 in Chicken Recipes chicken recipe Sinampalukang Manok Ingredients: 2 tablespoon oil 1 tablespoon chopped garlic 2 tablespoon chopped onions 2 tablespoon grated ginger 1 kilo native chicken, cut into pieces 2 chicken bouillon cubes 1 1/2 lites water 2 cups fresh sampalok (tamarind) or...
GINATAANG PAGI on Mar 9, 2010 in Exotic Food Fish and Seafood Pulutan Recipe Ginataang Pagi Ingredients: 1 kilo pagi (stingray), cleaned with tail removed 5 cups water 2 tablespoons chopped garlic 4 tablespoons chopped onions 6 tablespoons chopped ginger 1 cup kakang gata (coconut cream) 4 tablespoons chopped siliing haba (fi...
PALAKANG BUKID on Mar 9, 2010 in Exotic Food Pulutan Recipe Palakang Bukid Ingredients: 1/2 cup oil 1 kilo palakang bukid, cleaned 4 tablespoons chopped garlic 6 tablespoons chopped onions 1/2 cup sliced tomatoes 2 tablespoons soy sauce 2 tablespoons chopped ginger 1/2 teaspoons chopped siling labuyo (chili p...
KINILAW NA TAMILOK (WOODWORM) on Mar 9, 2010 in Exotic Food Pulutan Recipe Kinilaw na Tamilok (Woodworm) Ingredients: 10-20 pieces tamilok 4 tablespooons finely chopped onions 1/2 tablespoon chopped siling labuyo (chili pepper) 4 tablespoons freshly squeezed calamansi juice 1/4 cup vinegar Kinilaw na Tamilok (Woodworm) Pro...
KINILAW NA BALAT (SEA CUCUMBER) on Mar 9, 2010 in Exotic Food Fish and Seafood Pulutan Recipe Kinilaw na Balat (Sea Cucumber) Ingredients: 8 fresh medium sea cucumbers 4 tablespoons chopped onions 1/2 cup chopped ginger 1 teaspoon chopped siling labuyo (chili pepper) 2 tablespoons chopped siling haba (finger chili) 1/4 cup freshly squeezed ca...
KINILAW NA TUYOM (SEA URCHIN) on Mar 9, 2010 in Exotic Food Fish and Seafood Pulutan Recipe Kinilaw na Tuyom (Sea Urchin) Ingredients: 15-20 pieces fresh large sea urchins 4 tablespoons chopped onions 1/2 tablespoon chopped siling labuyo (chili pepper) 1/4 cup freshly squeezed calamansi juice 1/4 cup vinegar Kinilaw na Tuyom (Sea Urchin) Pr...
PAES (STREAMED STINGRAY) on Mar 9, 2010 in Exotic Food Fish and Seafood Paes (Steamed Stingray) Ingredients: 2 tablespoons chopped onions 1/4 cup chopped tomatoes 1 tablespoon grated ginger 1/2 tablespoon chopped siling labuyo (chili pepper) 1 tablespoon chopped siling haba (finger chili) salt to taste 1 medium pagi (sti...
PANDAN ICE TEA on Mar 8, 2010 in Drinks Pandan Ice Tea Ingredients: 1 gallon water 5 tea bags 3-4 pieces pandan leaf 2 pcs. panocha or 2-3 cups brown sugar shaved ice Pandan Ice Tea Procedures: 1. Boil the water, tea bags, pandan leaves and panocha or brown sugar together until aromatic an...
HALO-HALO on Mar 8, 2010 in Desserts and Merienda Halo-halo Ingredients: 1 tablespoon sweet jack fruit (cut it into small pieces) 1 tablespoon preserved macapuno strips 1 tablespoon preserved ube (purple yam) 1 tablespoon canned corn 1 tablespoon preserved palm fruit 1 tablespoon nata de coco 1 tabl...
BUDBUD PILIT on Mar 8, 2010 in Desserts and Merienda Budbud Pilit Ingredients: 3 cups malagkit (glutinous rice) 5 cups coconut milk, first extract ½ cup sugar 1 teaspoon salt banana leaves Budbud Pilit Procedures: 1. Wash malagkit very well. Drain. 2. Cook with coconut milk, salt, and sugar in a karah...
