Sinigang Na Sap-Sap Sa Kalamansi on Jan 21, 2010Ingredients:6 cups rice wash or water3 stalks spring onion2 medium (75 grams) ripe red tomatoes, quartered6 pcs okra, cut at 2" length1/2 kilo sapsap or tambong na laway15 pcs (200-250 grams) calamansi (Philippine lemon)2 pcs finger chilis 2 tablesp...
Sunny Side Up on Jan 20, 2010 in egg One thing I have known recently is never to salt eggs before or during cooking. It is very important that eggs be salted only after the eggs have cooked. This is because adding salt while cooking will make the eggs lose moisture and become rubbery.In...
Stir-fried Vegetables With Left-over Pork Adobo on Jan 19, 2010 in vegetable fish pork Ingredients½ cup of pork adobo left over (if possible with the remaining sauce included)½ cup sliced of fried tofu (tokwa)½ cup of canned sweet corn kernel½ cup of chopped parsley (stems and leaves)½ cup of cooked green peas½ cup cubed carrots...
Eggplant And Pork Torta on Jan 18, 2010 in vegetable pork Ingredients :250 g. of ground lean pork1 tbsp. of finely minced garlic1/2 c. of finely chopped onions3/4 c. of coarsely chopped tomatoes1 bell pepper, finely chopped4 eggs, beaten1 tbsp. of flour4-5 talong (eggplants)salt and peppercooking oilCooking...
Tortang Corned Beef on Jan 17, 2010 in beef egg Ingredients:5 cloves garlic, minced1 large tomato, chopped1 pc. onion, medium thinly sliced1 ½ tbsp. Cooking oil (for cooking the torta)1 tsp. Worcestershire sauce1 cup corned beef1 ½ cup cubed potatoes1 cup cooking oil for sautéing and frying the...
Classic Adovo on Jan 17, 2010 in adobado Ingredients1-1/2 pounds pork, shoulder or butt cut into 1-1/2" cubes1/3 cup vinegar3 tablespoon soy sauce1 teaspoon salt1 each onion -- sliced3 cloves garlic -- minced1 small bay leaf1/4 teaspoon pepper1 tablespoon sugar1/2 cup water2 tablespoon cook...
Piniritong Tokwa Na May Sawsawang Gawa Sa Talaba (Fried Tofu with Oyster Sauce) on Jan 16, 2010 in vegan The name of the recipe tells all the ingredients. It is just tofu (tokwa) and oyster sauce (brand is up to you). Undoubtedly one of the healthiest recipe I ever concocted, and the easiest to prepare. A vegetarian delight, low in calorie, hardly any...
D'Pasigan Dinakdakan on Dec 4, 2009 in pulutan internal organ fats pork D'Pasigan is a videoke bar near our place which foods are inherently perfect for pulutan (rich, fatty and hearty). My favorite place to go whenever my blood pressure is not near in 3 digit level.I knew they will never share the recipe. So I concocted...
Pork in Banana Ketchup on Dec 3, 2009 in soy sauce sauces pork Invented out of necessity.Necessity to dispose this new brand of banana ketchup which I am so disappointed con disgusted with its unusual taste.¼ k thinly sliced pork (with fats)¼ k ground lean pork½ c banana ketchup½ c soup stocks1 tbsp minced g...
Chitlins Sour Stew (Paksiw na Bituka Ng Baboy) on Jul 1, 2009 in meat internal organ stew oily as usual pork Attack of mother of all thrombosis and clogging of arteries, these are the few creepy words that waiting on your system to happen if you try to eat this beyond your capacity. This mega fattening, uric acid rich pig’s internal organ has taste of al...
