Blog Posts on wok
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Christmas at Home! (Naga City. December 2011) by Foodie Budget Traveler on Dec 24, 2011I'm so happy to be home for Christmas! I know some people take that for granted but I have friends spending Christmas alone because they have to work and I feel really bad for them. I hope they get... [[ This is a content summary only. Visit my webs...
Bacon and Herb Omelette by MyHotTropics.com on Dec 5, 2011 recipe adapted from JUST EGGS cooking guide Ingredients: 2 tsps vegetable oil 2 tsps spring onions or shallots] 6 rashers of bacon, chopped 2 tsps chopped fresh parsley 2 tsps chopped fresh...
Kitchen Tales: Shimeji Mushrooms with Chicken by Tales From The Tummy on Sep 21, 2011Here's a quick and easy recipe for you guys to try out. Ingredients: 1 pack Brown Shimeji Mushroom, also called Beech mushrooms 1 pack White Shimeji Mushroom 1/2 chicken breast 1 tbsp butter... [[ This is a content summary only. Visit my web...
Flat Birthday noodles by MyHotTropics.com on Sep 12, 2011INGREDIENTS: 500 g Flat rice noodles 300g pre-packed/pre-cut mixed vegetable (chopsuey style) 1 tbsp. Green onions (minced finely) 1 tbsp. Garlic (minced) 1 pc. Onion (medium, diced) 1/3 tsp. Iodized salt ¼ tsp. Black pepper (powder) salt and pepper...
The Electrolux Wok-a-holic Grand Finals by Recycle Bin of a Middle Child on May 31, 2011Considered as one of the most used cookware in the kitchen, in the recently concluded Electrolux cook-off competition entitled Wok-a-Holic Level Up!, wok or "kawali" played a vital role in this competition of these aspiring chefs and showe...
The Electrolux Wok-a-holic Grand Finals by Recycle Bin of a Middle Child on May 31, 2011Considered as one of the most used cookware in the kitchen, in the recently concluded Electrolux cook-off competition entitled Wok-a-Holic Level Up!, wok or "kawali" played a vital role in this competition of these aspiring chefs and showe...
Wok With Electrolux by A Knight's Code. on Sep 18, 2010Wok-a-holics can now indulge in their passion for cooking with Electrolux’s range of kitchen appliances especially designed for Asian cuisine.Electrolux’ Free Standing Cookers come with a wok stand to help fire up the Filipino way of cooking, fro...
Authentic wok–exactly the type Chinese people use by on May 19, 2010Yup. Finally I have my authentic carbon steel wok. This is the exact same wok they use to cook my favorite dishes here in Singapore. I have a carbon steel wok already, the one I bought from Amazon.com and shipped to Philippines. It is carbon steel to...
Feeling guilty! by on Dec 28, 2009Some women are passionate with shoes. Or bags. Or make-up. While I am drawn like a magnet to kitchen wares, gadgets etc. Stuff I could use in the kitchen. Since I just stayed home today to rest, I had a lot of time to surf the net. I again read in C...
Of Woks, Pancit and Stir-Fry by Recados Filipinos on Nov 9, 2009I can't believe how we haven't had any post on any kind of pancit here.Pancit is how Filipinos have assimilated stir-fry noodles. If you trust Wikipedia, the word is an abbreviated version of a Fukienese or Hokkienese (dominant language in Southern C...
