Blog Posts on vinegar

Longganisa Sorpresa at Brgy. Kapitolyo, Pasig by Frannywanny : a food and travel blog on Feb 7, 2012I love the simple things! A box of sweet treats... My doggie Scottie excitedly greeting me by the door...Impromptu lunch outs with Paul and friends and a lot more! I'd say I'm pretty easy to please and more often than not it always involves f...

Pork Pata Paksiw by The Hungry Giant on Jan 19, 2012Dinner was a few spoonfuls of pork sinigang (more cabbage than pork), bits and pieces of a hamburger and two …Continue reading »...

Garlic Beef Tapa by I Am Not A Cook on Dec 10, 2011INGREDIENTSbeef, stripsoilgarlicvinegarsalt and pepperCOOKING INSTRUCTIONS1. Marinate strips of beef in vinegar, garlic and oil for 30 minutes to an hour2. Heat oil and fry the beef with the marinade until brown and tenderI've always wondered how tap...

Chicken Liver Adobo by I Am Not A Cook on Dec 8, 2011INGREDIENTSchicken livergarlic, choppedsoy saucevinegarwaterlaurel leaves, 2 piecessalt and pepperCOOKING INSTRUCTIONS1. Season liver with salt and pepper2. Heat oil in pan and saute garlic3. Add liver4. Add soy sauce and vinegar5. Add water and let...

Hontou(Really)? Honcho! - KaraTried this Honcho endorsed by... by ♥ m.onostyle on Nov 8, 2011Hontou(Really)? Honcho! - KaraTried this Honcho endorsed by Kara! It’s a vinegar with Pomegranate which is really healthy for your body. I drink it after meals and I still don’t know the effect but it says it will make your body clean and pretty?

PAKSIW NA PATA by MyHotTropics.com on Nov 4, 20111 pork’s leg (chopped) 1 gram dried banana blossom 1/2 cup dried oregano leaves or 1/2 tsp. pregano powder 1 tsp. peppercorn (whole) 4 gloves garlic, crushed 1 cup vinegar 2 cups water 2 tbsp. soy sauce 1 tbsp. salt 1/2 brown sugar (pack) Place...

PAKSIW NA LECHON (Pork Stew) by MyHotTropics.com on Nov 3, 20111 kilo cooked lechon 1 cup ready-mixed sauce or 1 can liver spread 1 cup vinegar 1/2 cup brown sugar (pack) 1 tbsp. salt 1 tbsp. peppercorn (whole) 4 cloves garlic, crushed 1 teaspoon vetsin 1/2 cup dried oregano 1 cup water Chop lechon into small se...

Sawsawero by Facebuko on Nov 1, 2011Mang Tomas Mama Sita Ang pag-iibigan natin ay parang ketchup. Mama Sita Paano mo naman nasabi? Mang Tomas Matamis pero madaming nakikisawsaw. Datu Puti Ang dip mo naman, pare. Mang Tomas Kitams. 0 fans like this post. Fan This!  Share … Co...

Beef Mechado by MyHotTropics.com on Oct 29, 20111 kilo beef sirloin (cut into chunk cubes) ½-cup pork fat (julienne) 6 medium potatoes (quartered) 4 onions (quartered) 1-cup beef stock 2 bay leaves 2 pieces red bell pepper (quartered) ½ -cup vinegar 1-cup tomato puree Pinch of salt & pepper...

DINOGUAN – Filipino food by MyHotTropics.com on Oct 18, 2011  ½ kilo pork (diced) 1/8 kilo pork liver (diced) 1 small head of garlic (minced) 1 small onion (minced) 2 pieces laurel leaves 3 tablespoons oil ½-cup vinegar 3 tablespoons patis (fish sauce) 2-cups stock 1-cup pig blood (frozen) 4 long gree...