Blog Posts on vegetarian
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The G word by Getting A Life on May 27, 2012It's green. I'm not- I'm not even going to set this up with jazz fingers and shit anymore. The G word is green.Green as in, green living. A green lifestyle. That kind of thing.There's no denying that temperatures are changing, snow caps are melting,...
Hummus by fresha-licious on May 27, 2012I made hummus and Frederick loved it. He liked the combination of the nutty flavor of the garbanzos and sesame seeds, the sharpness and spiciness of the garlic, and the tanginess of the lemon. In short, as Frederick will call it –...
Noodles at Wabi Sabi - The Collective (Malugay, Makati. October 2010) by Foodie Budget Traveler on May 26, 2012Super late post! Over a year and a half late. So sorry! I don't even know if Wabi Sabi is still in Malugay. I noticed that I had this blogpost in my drafts pending because it was pending the photos.... [[ This is a content summary only. Visit my web...
Sautéed Chili Eggplants by fresha-licious on May 25, 2012This is actually an eggplant dish that is Malay and Chinese inspired. I combined the ingredients in my sambal terong and Chinese Inspired Sautéed eggplant. And this has become my husband favorite's eggplant dish in addition to the...
LakbayGulay by eat your gulay on May 25, 2012…that’s what my hubby said during our travel. He thought of the name and i find it interesting and right for our lifestyle. From now on, we will name our travel adventures “LakbayGulay”. Lakbay is travel in Filipino and Gu...
Honey balsamic roasted portobello mushrooms by Demitasse Demi-sel on May 20, 2012Just something experimental I put together this week. Was itching to use the oven in our floor lounge, so did a quick put-together with some lovely portobello mushrooms. Exactly what I was craving for this week!Preheat your oven to about 190 degrees...
Kinilaw, the perfect appetizer or pulutan (Raw, Vegan) by FOODIPINO on May 19, 2012Perfect as an appetizer or “pulutan” (beer pairing) Kinilaw or Kilawin is a delicacy often found at Filipino parties with drunk uncles and grandpas…or in this case, here on Foodipino. Kinilaw tastes refreshingly tangy, spicy, and savory. It...
Photo by TOPFASHION on May 17, 2012...
Pesto by Ang Sarap (A Tagalog word for "It's Delicious") on May 15, 2012Pesto is a type of sauce made out of garlic, basil and pine nuts blended with olive oil and Parmigiano Reggiano. It came from the Genoese word “pestâ” which means to pound or crush and that is the way this recipe is prepared, by a marble...
Tortang Talong na May Giniling na Baboy (Eggplant and Minced Pork Omelette) by fresha-licious on May 12, 2012This recipe may be deemed cliché as you can find it in most Filipino Food blogs and may be most Filipinos who can cook has there own recipe/s for tortang talong and tortang talong na may giniling BUT and AND, that is basically t...
