Blog Posts on vegetables
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Ano'ng Ulam Mo? Week 3 by Unlimited Grub Grabs on Feb 10, 2012 This week, instead of featuring dishes, we gave tips on how to encourage and train children to eat a healthy diet. I found it nice and challenging to seek out ways to make kids eat their vegetables. In the end, though, it all boils down to gett...
Pancit Bihon Guisado by Ang Sarap (A Tagalog word for "It's Delicious") on Feb 9, 2012For the fourth day of the Chinese dish week it will be something created outside of China but this dish definitely has its Chinese roots which is the case for a lot of South East Asian dishes. So for this post it will be a noodle dish called Pancit B...
pallang by Makan on Feb 9, 2012Pallang (winged bean, Psophocarpus tetragonolobus) is just one versatile vegetable that can be prepared in many ways. A staple veggie fruit in a dinengdeng and even in an Ilokano pinakbet, pallang is a generally relished Pinoy vegetable loved by Ilo...
Vegan Sopas by FOODIPINO on Feb 8, 2012 INGREDIENTS: Makes 6 servings 1/2 pack of Spaghetti (or any pasta, e.g. elbow, shell, etc.) 1 clove of garlic, crushed 1/2 onion, chopped 2 tbsp Harvest Vegetarian Broth 1/4 cup celery, thinly sliced 1/4 cup carrots, julien...
saluyot and rabong variation--with bulong-sili, kalunay and utong by PINAKBET REPUBLIC on Feb 8, 2012Now, talking more about dinengdeng, when rabong (bamboo shoots) is mentioned, among Ilokano folks, it is usually and readily thought so as being the righteous or de facto pair of the quintessential and ever-ubiquitous saluyot (Corchorus oli...
White Rice Pilaf by The Hungry Giant on Feb 8, 2012I think it was when I saw a little kid on television make pilaf that I told myself that I …Continue reading »...
For those people becoming vegetarian these days by Pinoy Vegetarian on Feb 7, 2012It is not always true that vegetarians are thin and meat eaters are fat. The most common reason why people go vegetarian is because they want to loose weight. But I know a lot of vegetarians who’s fat. Yes going vegetarian can help you loose we...
Brunch, Feb 8. Garlic sausage and vegetable stir fry by the condo chef on Feb 7, 2012Brunch, Feb 8. Garlic sausage and vegetable stir fry...
Happiness by Storm in my Kitchen on Feb 7, 2012Is it February already? Boy, what a hectic start of the year. It’s performance review again at work and I’m in the middle of moving with last-minute touches and changes here and there. So you can imagine what’s been keeping me busy lately...
Cabbages and Condoms in Bangkok, Thailand by Spread Some Awesome on Feb 6, 2012Budget : ~100-200 Baht (~Php175-350) per dish – (exchange rate used is 1 Baht = Php1.75, rate during my trip) Duration : ~1-2 hours Bummers : none Nomnom Rating : 5/5 Since we planned our trip to Bangkok, eating in this restaurant whose name co...
