Blog Posts on vegetables recipes




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ENSALADANG PINOY (GREEN SALAD) by LUTONG PINOY RECIPE on Mar 26, 2012Ensaladang Pinoy Ingredients: Lettuce leaves, torn 3-4 medium tomatoes, quartered 1 medium yellow onion, sliced vertically 1 medium cucumber, peeled and cut in 1-cm (1/2-in) slices Dressing: 200g (1 cup) castor sugar 750ml (1 1/2 cups) white or cide...



TOKWA NA GARLIC SOUP by LUTONG PINOY RECIPE on Mar 26, 2011Tokwa na garlic soup ingredients: 1 tsp. oil 1 clove garlic, minced 2 squares tokwa, cubed 5 cups soup stock Salt and pepper to taste 1/4 cup chopped kinchay 4 eggs Tokwa na garlic soup procedures: Heat the oil in a saucepan then saute the garlic...



ENSALADANG TAGALOG by LUTONG PINOY RECIPE on Mar 26, 2011Ensaladang Tagalog Ingredients: 1 cup kangkong leaves 1 cup malunggay leaves 2 tomatoes, sliced 1 singkamas, cut julienne 1 cucumber, sliced Chopped kinchay French Dressing: 1 cup corn oil 1/4 cup vinegar 1 clove garlic, crushed 1 tsp. mustard 1 tbsp...



GINATAANG MONGGO by LUTONG PINOY RECIPE on Mar 26, 2011Ginataang Monggo Ingredients: 1/4 cup monggo 5 cups (approx.) water 1 cup fresh, canned or frozen corn kernels 1 can or 1 pkg. coconut milk 1/2 to 3/4 cups white sugar 1 tsp. vanilla extract (optional) Ginataang Monggo Procedures: Toast the monggo...



KANGKONG FRITTERS by LUTONG PINOY RECIPE on Mar 26, 2011Kangkong Fritters Ingredients: 1 egg white 1 tsp. onion powder 1/2 cup all-purpose flour 1/2 tsp. salt 1 cup oil for frying 1 bundle kangkong Kangkong Fritters Procedures: In a small bowl combine egg white, onion powder, flour and salt. Mix well. He...



ADOBONG TOKWA by LUTONG PINOY RECIPE on Mar 26, 2011Adobong Tokwa Ingredients: Cooking oil 2 blocks tokwa 2 tbsps. garlic 3 tbsps. vinegar 2 tbsps. soy sauce a dash liquid seasoning 1 tsp. chicken powder 2 tsps. cracked black peppercorns 1 tsp. chili-garlic paste Adobong Tokwa Procedures: In a pan,...



GINATAANG MUSHROOMS by LUTONG PINOY RECIPE on Mar 26, 2011Ginataang Mushrooms Ingredients: 200 grams fresh button mushrooms 1 tbsp. butter 2 tbsps. finely chopped garlic 1 tbsp. finely chopped celery 1 tbsp. patis 1/2 tsp. pepper a pinch salt 1 tbsp. chopped parsley 3 tbsps. wine and vinegar 2 tbsps. brandy...



TOKWA AT PETCHAY GUISADO by LUTONG PINOY RECIPE on Feb 3, 2011INREDIENTS: 1/2 cup cooking oil 5 pieces tokwa, cubed 1 clove garlic, chopped 1 medium-size onion, chopped 3 medium-size tomatoes, chopped 1 tablespoon oyster sauce 2 bundles pechay, separate stems from leaves kinchay leaves salt and pepper to taste...



PAPAYA ENSALADA by LUTONG PINOY RECIPE on Sep 6, 2010Papaya Ensalada Ingredients: 1 half-ripe papaya, peeled then cubed 1/2 kilo squid, cubed For dressing: 1/2 cup white vinegar 1/2 cup soya oil 1 small onion, chopped 1 thumb-sized ginger, chopped 1 tbsp. sugar pinch of salt pepper to taste Papaya Ens...



PANARA by LUTONG PINOY RECIPE on Sep 1, 2010Parana Ingredients: 4 tbsps. cooking oil 1 head garlic, minced 1 medium-sized onion, minced 1/2 kilo shrimps, peeled then chopped 1 small upo (bottle gourd), sliced lumpia wrappers cooking oil for deep-frying water or starch paste for sealing wrapper...