Blog Posts on vegetables recipe




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GINATAANG TALONG by LUTONG PINOY RECIPE on May 29, 2010Ginatang Talong Ingredients: 3 cloves garlic, minced 100 grams shrimps 100 grams lean pork, cut into strips 1 tbsp bagoong alamang 2 cups kakang gata or first extraction (coconut milk) 1 kilo eggplant, cut into two then sliced diagonally 1/4 tsp salt...



BAS-UY by LUTONG PINOY RECIPE on May 29, 2010Bas-uy Ingredients: 2 tbsps cooking oil 3 cloves garlic, minced 1 medium onion, minced 1 thumb-size ginger, sliced into strips 2 beef cubes, dissobled in 5 cups water 1 stalk lemon grass (tanglad), tied in a knot 1/2 kilo pork buttocks (pigi), sliced...



GULAY NA SANTOL by LUTONG PINOY RECIPE on May 28, 2010Gulay na santol Ingredients: 4 pcs. unripe santol, peeled, seeds removed and sliced 1/2 cup bagoong alamang or shrimp paste (raw), market bought 1 tbsp. black pepper 2 pcs. small onions, sliced 3 cups coconut milk cooking oil Gulay na santol procedu...



SABAW SA KABUTE (MUSHROOM SOUP) by LUTONG PINOY RECIPE on May 26, 2010Sabaw sa Kabute ingredients: 1/2 k. fresh mushrooms 2 cups medium-size shrimps, shelled 1/2 tsp. ground pepper 1/2 tsp. salt 1 can cream of mushroom soup 6 cups water 1 head garlic, minced 1 small onion, chopped cooking oil Sabaw sa Kabute Procedure...



INABRAW by LUTONG PINOY RECIPE on May 6, 2010Inabraw Ingredients: 2 tomatoes, sliced 5 pcs. stringbeans (sitaw), sliced into 2 inches lengths) 4 small ampalaya, halved 2 cups squash, cubed 2 eggplants, sliced into rounds 1 medium-size fish (e.g. bangus, broiled) 2 tbsps. fish bagoong (fermented...



INIHAW NA TOKWA by LUTONG PINOY RECIPE on Apr 24, 2010Inihaw na Tokwa Ingredients: 2 squares tokwa 1 tsp soy sauce 1/2 tbsp minced garlic Garlic Sauce: soy sauce and garlic or vinegar and siling labuyo Inihaw na Tokwa Procedures: 1. Season the tokwa with soy sauce and garlic. 2. Broil both sides until d...



GINISANG PETCHAY AT GINILING by LUTONG PINOY RECIPE on Apr 23, 2010Ingredients: 1 lb ground chicken or pork 4 to 5 stalks of pechay, roughly chopped (around 3 to 4 cups) 5 to 6 cloves garlic, minced 1/2 onion, finely sliced 1 cup chicken or pork stock 1 tbsp fish sauce 2 tbsps vegetable oil salt and pepper Procedur...



ADOBONG SITAW by LUTONG PINOY RECIPE on Apr 23, 2010Ingredients: 1 lb pork belly bacon, cut into strips 1 bunch sitaw (long beans), cut into 2-inch lengths and ends discarded 1 head garlic, peeled and minced 1 medium onion, peeled and sliced 1 cup vinegar 1/3 cup soy sauce 1 1/2 cup water 1 bay leaf b...



UKOY NA UBOD by LUTONG PINOY RECIPE on Apr 22, 2010Ukoy na Ubod ingredients: 1 cup Maya cornstarch 1/4 cup water 1 tsp atsuete oil 1 cup peeled, cooked shrimps 2 onions, chopped salt and pepper to taste 2 eggs, beaten 1 cup shredded ubod oil for frying Ukoy na ubod procedures: Dissolve the cornstarc...



Beef Ampalaya con Tuna by Filipino Cuisines & Native Foods on Apr 20, 2010Ingredients:1 tablespoon cooking oil1/4 cup sliced onions1/4 kilo beef strips2 cups water1/2 cup tomato sauce1 tablespoon tausi2 cups sitaw, cut into 1″ length1 tablespoon oyster sauce             &...