Blog Posts on vegetable




Percent:
 
Distinct:
 


The Two Variations of Ilocandia Empanada by Mga Pagkaing Filipino on Feb 10, 2012Here on earth, everything have its own contrast. They might be the same in physical aspect but totally different its innate ability or maybe they have the same name but the outside look speaks for itself.Why I have said that statement? Well, it's bec...



pallang by Makan on Feb 9, 2012Pallang (winged bean, Psophocarpus tetragonolobus) is just one versatile vegetable that can be prepared in many ways. A staple veggie fruit in a dinengdeng and even in an Ilokano pinakbet, pallang is a generally relished Pinoy vegetable loved by Ilo...



Eggplant Szechuan Style by The Peach Kitchen on Feb 1, 2012Growing up, I never liked eating eggplant except when fried and partnered with sweet-salty shrimp paste, but over the  years I learned how to enjoy it different dishes like Pinakbet, Kare-Kare and Curry. This recipe is from Dra. Varona and it’...



Beef Broccoli by Online Filipino Recipes on Feb 1, 2012Ingredients:1 kilo sirloin or flank beef, sliced thinly into strips1 medium size broccoli, cut into serving pieces1 medium sized onion, chopped4 cloves garlic, minced1 small ginger, chopped1/4 cup soy sauce1/2 cup oyster sauce1 tablespoon lemon or ca...



Kare-Kare by Online Filipino Recipes on Feb 1, 2012Ingredients:1/2 kilo beef (round or sirloin cut) cut into cubes1/2 kilo oxtail, cut 2 inch long3 cups of peanut butter1/4 cup grounded toasted rice1/2 cup cooked bagoong alamang (anchovies)2 pieces onions, diced2 heads of garlic, minced4 tablespoons...



Borecole or Kayle. My favorite vegetable, second to Water... by Narrative eyes on Feb 1, 2012Borecole or Kayle. My favorite vegetable, second to Water Convolvulus.



naganus a bawang by Makan on Jan 31, 2012Naganus a bawang, young garlic (leaves and the bulb) is one superb veggie favored by Ilokanos, especially in the Ilocos provinces (Norte and Sur) where garlic planting is as usual and as essential as growing rice. It can be used in dinengdeng, leaves...



Pino by CheckEatOut on Jan 31, 2012Pino...



Farming: Start Your Own Vegetable Garden Seminar by Harbest on January 28, 2012 by My Life Joys on Jan 26, 2012I have shared with you in a post entitled, “Newbie Farmer” my interest in farming. Aside from trusting one’s gut, getting support from people who know better is one thing that any... [[ This is a content summary only. Visit my webs...



Mung Bean Sprouts, Tofu, and Tomatoes by I Live to Eat! on Jan 24, 2012Second of the four recipes from Ms. Maiylah I wanted to try:Mung Bean Sprouts, Tofu, and Tomatoes{Serves: 2}Ingredients:1 cup mung Bean Sprouts1 block firm tofu2 tablespoons soy saucea dash of pepper and paprika1 small onion, sliced3 cloves of garlic...