Blog Posts on vegetable recipes




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Lumpiang Sariwa by Pinoy Hapagkainan on Mar 9, 2013An appetizer filled with hearts of palm, turnips, green beans, chicken  and shrimps, wrapped in homemade thin crepe wrapper and  topped with sweet thick sauce, and minced garlic in water.... Read More »...



SEA BASS EN PAPILLIOTE by CHEF BOY LOGRO RECIPES - Collection of Recipes from Chef Boy Logro and other celebrity Chef on Feb 19, 2013Procedure: 1. Preheat oven to 400°F. 2. Cut parchment paper into four 14-inch squares. Fold each piece of paper in half to form a crease down the middle.... Read More »The post SEA BASS EN PAPILLIOTE appeared first on CHEF BOY LOGRO RECIPES.



SEA BASS EN PAPILLIOTE by Chef Boy Logro Recipes on Feb 19, 2013Procedure: 1. Preheat oven to 400°F. 2. Cut parchment paper into four 14-inch squares. Fold each piece of paper in half to form a crease down the middle. 3. Place 4-5 pcs. of asparagus on half the square, next top the asparagus with bell peppers; th...



Gising gising Sigarilyas by CHEF BOY LOGRO RECIPES - Collection of Recipes from Chef Boy Logro and other celebrity Chef on Jan 24, 2013Gising Gising with Sigarilyas Cooking Instructions In a wok, saute garlic, ginger and onion until fragrant but not browned. Add in the ground beef and stir, cook for... Read More »The post Gising gising Sigarilyas appeared first on CHEF BOY LOGR...



Ginataang Gulay at Hipon by Chef Boy Logro Recipes on Jan 24, 2013Ginataang Gulay at Hipon Cooking Instructions Pour Canola cooking oil in a large cooking pan, set it to medium heat. Saute garlic and onion then add fish sauce and coconut cream,  let it boil. Add the ground black pepper,  cook for 10 minutes in...



Gising gising Sigarilyas by Chef Boy Logro Recipes on Jan 24, 2013Gising Gising with Sigarilyas Cooking Instructions In a wok, saute garlic, ginger and onion until fragrant but not browned. Add in the ground beef and stir, cook for  2 minutes Then put in the fish sauce and shrimp paste  and continue to stir coo...



Ginataang Gulay at Hipon by CHEF BOY LOGRO RECIPES - Collection of Recipes from Chef Boy Logro and other celebrity Chef on Jan 24, 2013Ginataang Gulay at Hipon Cooking Instructions Pour Canola cooking oil in a large cooking pan, set it to medium heat. Saute garlic and onion then add fish sauce... Read More »The post Ginataang Gulay at Hipon appeared first on CHEF BOY LOGRO RECI...



Bicol Express All Chili Version by The Personal Cook Files on Jan 20, 2013Bicol Express is perhaps one of the country's most popular dishes. It draws its inspiration from traditional Bicolano cooking which is characterized by the generous application of coconut milk and chili peppers. Like many popular Philippine culinary...



Kangkong Salad by CHEF BOY LOGRO RECIPES - Collection of Recipes from Chef Boy Logro and other celebrity Chef on Jan 18, 2013Kangkong Salad Preparation Instructions: Clean the Kangkong, remove the leaves then wash thoroughly. Blanch the Kangkong leaves, set aside. In a wide platter, arrange kangkong. Top with sliced... Read More »The post Kangkong Salad appeared first...



SHRIMP AND VEGETABLES SPRING ROLLS by Chef Boy Logro Recipes on Jan 2, 2013Procedure 1. Sauté the shrimp split in half in vegetable oil and sesame oil. 2. Dip the rice wrappers in hot water until soft then place them on a wet rag and arrange on top the julienne of vegetables and the sautéed shrimps. 3. Roll and reserve un...