Blog Posts on vegetable recipes

Easy Salad with Cooked Asian Dressing by The Personal Cook Files on Feb 27, 2012Unless you like the fresh, raw and sometimes nearly tasteless taste of vegetables in a salad, you’d most likely scour for salad dressing before you take your fill. Of all the usual salad dressings available, the Asian dressing is my absolute favori...

Cheesy Bell Pepper Crackers by The Personal Cook Files on Feb 10, 2012  When I first became a part of Jan's family, one thing that stood out for me was the fact that they're a family of incurable snack eaters. Snack attacks are entertained any time of the day, even immediately before or after main meals. In time,...

Simple Sauted Vegetables in Butter by The Personal Cook Files on Jan 31, 2012I eat vegetables now for health reasons. Jan eats them because he was trained to. Nonetheless, vegetables still aren't the easiest to eat on a regular basis because we've gotten so used to the naturally rich flavor of meat. Season pork with salt and...

Squash Cuchinta by Food Haven Recipes on Jan 20, 2012Squash Cuchinta Materials: 1 cup mashed boiled squash 3/4 cup brown sugar 3/4 cup all purpose flour, shifted 1 cup water 1 teaspoon lye (dissolved) Procedure: 1. Dissolve the sugar in water and boil, allow to cool. 2. Add the flour little by little.

Banana Blossom Kilawin by Food Haven Recipes on Dec 12, 2011Banana Blossom Kilawin Ingredients: 2 banana blossoms 1 cup fried tokwa cubes 4 cloves crushed garlic 2 tablespoons kalamansi juice 1 onion, sliced 4 tablespoons oil 2 cups water Salt to taste Dash of pepper Procedure: 1. Remove tough covering of the...

Kangkong Atsara by Food Haven Recipes on Nov 30, 2011Kangkong (Water Spinach) Atsara Ingredients: 3 cups kangkong leaves and tender stems washed and cut into 2” to 3” length 1 small pieces ginger, cut into strips 1 small onion, sliced 2 teaspoons salt pepper 1/2 cup native vinegar diluted w...

Singkamas (Turnip) Relish by Food Haven Recipes on Nov 29, 2011Singkamas (Turnip) Relish Ingredients: 6 large singkamas (turnip) 1/4 cup small onions (sibuyas tagalog) 3 cloves garlic 1-inch piece ginger 1 large sweet green pepper 1 large sweet red pepper 2 small red hot peppers Procedure: 1. Peel singkamas and...

Squash Jelly by Food Haven Recipes on Nov 28, 2011Squash Jelly Materials: 1 cup mashed boiled squash 1 cup mashed boiled gabi ½ cup white sugar 1/3 cup condensed milk 1/4 tsp vanilla 2 tbsp butter 1 tbsp butter for lining molds Procedure: 1. Sieve the squash and gabi until a fine paste is attained.

Ampalaya with Coconut Milk by Food Haven Recipes on Nov 25, 2011Ampalaya with Coconut Milk Ingredients: 2 coconuts 2 cups water 1/2- 1 cup bago-ong alamang 3 medium-sized ampalaya 2 cloves garlic, whole unpeeled How to cook Ampalaya with Coconut Milk: 1. Wash ampalaya well and slice into 3/4 inch squares after re...

Coconut Ubod Pickles by Food Haven Recipes on Nov 19, 2011Coconut Ubod Pickles Ingredients: 2 cup coconut ubod, cubed 1 small carrot, cut into-flowerettes 1 small red bell pepper cubed 1 small green bell pepper cubed native onion, finely chopped salt Pickling Solution: 1 cup vinegar 1 cup water 1 cup sugar...