Blog Posts on the eating room
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SM Hypermarket Centris Cooking Demo: My Favorite Recipes by ~iMoM~ on Mar 21, 2010Last week I attended a cooking demo at the SM Hypermarket in Centris Station along EDSA in Quezon City. The demo featured some easy and quick recipes by food blogger Caren Yrastorza of The Eating Room. In a cooking demo entitled “My Favorite R...
German Franks In Spicy Tomato Sauce by the eating room on Jun 15, 2009A German Wurstchen or a frankfurter sausage is, traditionally, made from veal and lean pork meat. The flavor, usually powered by some fresh seasonings like fresh onions and other great tasting spices, just makes it one of the best-tasting sausages ar...
Paksiw Na Pata by the eating room on Jun 12, 2009 Food doesn’t have to be complicated to be big in taste. In fact, most dishes that, to me, are drool-stimulating are those that are simple, common and very easy to make. The secret to making it extra rich and scrumptious is actually in the...
Farfalle in Pesto And Sun-Dried Tomato Sauce by the eating room on Jun 11, 2009“Mommy, you’re the pasta queen!”, I couldn’t be more flattered when Sam referred to me as that. She delightedly finished her plate of ribbon pasta in pesto and sundried tomatoes in a whiff. Quite a surprise there, considerin...
Bangus Belly ‘Sandwich’ by the eating room on Jun 6, 2009This is perfect for bangus belly fanatics. It’s steamed, stuffed with all the healthy stuff, covered and cooked in fresh banana leaves. Potentially the perfect partner for your ginisang munggo sa hipon or your pinakbet, this dish should work it...
Sweet Ham In Two Easy Ways by the eating room on Jun 5, 2009 I enjoy working with sweet ham. It’s versatile, flavorful and pleasantly juicy. A great ingredient for cocktail pica, paninis, salads, soups or even for ‘pangsahog’, sweet ham just shines at any given time in any dining eve...
Pan-Fried Lemon-Rosemary Chicken by the eating room on Jun 4, 2009In the olden times, our Christian brothers and sisters referred to rosemary as the “Holy Herb”. Why? Well, based on Spanish legend, Mother Mary put her cloak over a rosemary bush during the Holy Family’s journey to faraway Egypt,...
Tinumis! by the eating room on Jun 4, 2009Mom served our favorite tinumis today with a very wet weather at the backdrop. Can there be anything more soothing than having your best comfort food in the middle of a chilly-rainy-sleep-encouraging day? Tinumis is a favorite dish among Nueva Ecija...
Henry’s Pizza! by the eating room on Jun 2, 2009Today saw me make pizza with my daughter, Sam. Quite laborious, this pizza ate up a good part of my morning, our morning. Sam kept coaxing me since yesterday to go on with our pizza project. And so, we did just that. It was fun rummaging through the...
Arroz A la Cubana by the eating room on Jun 1, 2009Our favorite Arroz a la cubana means Cuban style rice. Its origins traced from Spain (during the time when Cuba was still under the Spanish rule). And, due to its mega combo of meat in tomato sauce, fried egg, fried banana (saba or plantain) and rice...
