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Ube-Buco Pie (Purple yam-coconut meat pie) by MyHotTropics.com on Feb 2, 2012  Ingredients Pie Crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup butter, chilled and diced 1/4 cup ice water In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon...



Soft Gingersnaps Recipe by MyHotTropics.com on Dec 12, 2011Ingredients   1 1/2 cups butter (no substitutes), softened 2 cups sugar 2 eggs 1/2 cup molasses 4 1/2 cups all-purpose flour 3 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cloves 1/2 teaspoon salt...



DINOGUAN – Filipino food by MyHotTropics.com on Oct 17, 2011  ½ kilo pork (diced) 1/8 kilo pork liver (diced) 1 small head of garlic (minced) 1 small onion (minced) 2 pieces laurel leaves 3 tablespoons oil ½-cup vinegar 3 tablespoons patis (fish sauce) 2-cups stock 1-cup pig blood (frozen) 4 long gree...



BISTEK (Filipino Beef Steak) by MyHotTropics.com on Oct 15, 2011  ½ kilo beef sirloin (cut into 3 " strips) 2 tablespoons soy sauce  2 tablespoons calamansi juice 1 teaspoon salt 1 teaspoon pepper cooking oil 1 big red onion (sliced thinly to make rings) Marinate beef in soy sauce, calamansi, salt...



Raisin oatmeal cookies by MyHotTropics.com on Sep 4, 2010Oatmeal Cookies: 1 cup (110 grams) walnuts or pecans, toasted and chopped (optional) 3/4 cup (170 grams) unsalted butter, room temperature 1 cup (210 grams) packed light brown sugar 1 large egg 1 teaspoon pure vanilla e xtract 3/4 cup (105 grams) all...



Baked Empanadas by MyHotTropics.com on Jul 4, 2010  Place the empanada dough on a floured counter top. Roll the dough out into a 1/8 inch thick layer. Cut the dough into circles with round cookie cutters or biscuit cutters. Tip: For large empanadas use 6 inch cutters for empanaditas use 3 inch...