Blog Posts on tamarind

Pinoy fruits in season by eLjeProks on Flickr. #pinoy fruits in... by Savor the Flavor on May 9, 2012Pinoy fruits in season by eLjeProks on Flickr. #pinoy fruits in season...

Barick's: Grilled Chuck Steak, Tuna Crosttini, Grilled Chicken Alfredo Penne, Bacon-Wrapped Shrimp and Iced Tea. by Everyday Food Bites on Feb 19, 2012It was the night of Valentine's Day and we just got back from DLSU after teaching a LEAP Class in BeatBox. Gab's Dad wanted to eat out, so he decided to take us out to Barick's. Barick's is a restaurant in Pampanga that is owned and run by Gab's Aunt...

28 Culinary buzzwords for 2012 according to Baum + Whiteman by Table Surfer on Dec 26, 2011According to international restaurant consultancy group Baum + Whiteman in New York, some of the hottest buzzwords and trends that will come out of 2012 include ingredients and foods not usually seen on menus outside of their countries of origin. The...

SINIGANG NA HIPON (Filipino styled shrimp in sour soup) by MyHotTropics.com on Dec 17, 20111 Kilo Shrimp 12 pcs Tamarind (Sampaloc) 1 big Onion (diced) 3 big tomatoes (quartered) 2 pieces Radish (sliced) 1 bundle Sitaw (Strringbeans) 1 bundle Kangkong (cut into 2" long) 3 pieces long green pepper 5 cups ricewash or water Salt or Patis...

Pork Steak in Tamarind Sauce by my twisted recipes on Dec 1, 2011Pork Steak or Filipino Bistek is another popular dish here in the Philippines and I for one love to have this on the table.  I have tried many times to cook this dish the traditional way using Philippine lemon or kalamansi but most often than not, I...

Fizzy Tequila Tamarind by Halo-Halo Philippines on Oct 30, 2011var addthis_config = {"data_track_clickback":true}; FIZZY TEQUILA TAMARIND A fizzy summer cocktail. Ingredients: • 8 ounces tamarind paste (from seedless pliable block), coarsely chopped (about 1 cup) • 5 cups water, divided • 1 4-ounce piece f...

Fizzy Tequila Tamarind by FX777 SmoothieWorld on Sep 1, 2011A fizzy summer cocktail. Ingredients: • 8 ounces tamarind paste (from seedless pliable block), coarsely chopped (about 1 cup) • 5 cups water, divided • 1 4-ounce piece fresh ginger, peeled, thinly sliced into rounds (scant 1 cup) • 1 cup s...

Sinabawan nga Isda (Fish Soup) by Before Six Diet on Jul 12, 2011By GERLIE M. UY Fishes are just added...after boiling it again, and adjusting the flavor, camote tops are quickly added.1 liter water/ 5 cups water1 big red onion, sliced or quartered2 ripe tomatoes, sliced or quartered2 stalks Spring Onions, cut int...

Milkfish Sinigang in Guava Fruit by My Paradise Farm on May 12, 2011Sinigang is a Filipino soup or stew characterized by its sour flavor most often associated with tamarind (sampalok). Sinigang is traditionally tamarind based. Other versions of the dish derive their...

Shrimp Sinigang by Noobfoodie on Dec 4, 2010Sinigang is one of the most favorite food among Filipinos. In fact there are a lot of variations when it comes to Sinigang: we have the Sinigang na baboy (Pork Sinigang); Sinigang na Isda (Fish Sinigang) and of course, the Sinigang na Sugpo (Shri...