Blog Posts on talaba
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Oyster Culture and Farming by Money Making Business Ideas on Apr 18, 2012Oysters have been gathered from the wild for food long before scientific farming of the organism began. This bivalve is considered as one of man’s most nearly balanced natural food. It is a cheap source of protein and contains substantial quantitie...
Around Negros: Walk Through Hinigaran by República Negrénse on Feb 15, 2012The late morning of Rizal Day 2011 was a busy day since it will be my last day in the Sugarlandia. After a brief delay with laundry at a laundromat near my Bacólod home, I met my guest in the hotel lobby. The streets were busy since it was a holiday...
Around Negros: Seafood Fix at Brgy. Balaring by República Negrénse on Feb 1, 2012If you have been following my previous posts, you might have already figured out that Doc Chard loves good food and as promised, I took him around more for a unique culinary tour. Leaving the hustle and bustle of Lacson Street, I took him north of Ba...
Ponsyon by Breakthrough Lunch by Stop! Look! and Capture! on Nov 3, 2011Ponsyon by Breakthrough Lunch Happy Birthday to my sister, Michelle Gurrea! My sister treated us for lunch at Ponsyon by Breakthrough. This was the first time I’ve been here because the place, Plazuela, wasn’t fully open before. Ponsyon s...
Day 37 by Dayari ng Isang Misantropo on Aug 19, 2011Unang ani ko ng oyster mushroom. Pinirito ko muna nang bahagya at inihalo sa itlog at pinirito. Oh, napakalinamnam nang tinikman ko! Hindi lang pala hugis talaba kundi lasang talaba pa. &nbs...
The Oyster House Seafood Restaurant by Valerie Caulin-Freelance Writer and Coffee Addict on Jul 31, 2011During certain days of the month, hubby is on a “tense” mode hoping his district would reach their target sales. While waiting for updates from his team and me “working”, I bought him lunch ( a rare occasion for 10 years o...
Fresh Oysters (Talaba) by ilonggoLIVINGinCanada on Jul 29, 2011Fresh oysters or talaba is very popular all over the world. Here in Canada, we are blessed with two large coastal regions (Pacific & Atlantic) where we get our almost all-year-round supply of fresh oysters. This marine mollusk is at times chall...
Talaba (Oysters) Weekend by Delectable Ideas on Jul 18, 2011 One of our all-time favorite seafood is Talaba or commonly known as Oyster. It can be made into steamed or baked oyster and Kilawin or just simply dip it in Pinakurat, a fermented coconut sap or in short vinegar blended with spices. Lucki...
CAVITEX by Philophobicprince on Jun 16, 2011Ang dating 1 1/2 - 2 hours na biyahe galing sa Cavite papuntang Lawton, ngayon ay 1 hour na lang!! Maraming salamat sa CAVITEX o Cavite Expressway. :)Una akong nakadaan sa Cavitex noong May at sobrang nakakatakot. Isipin mo naman dagat siya at tinamb...
Baked Oyster Recipe by Right On The Verge on Jun 10, 2011Done putting the cooked bread crumbs under butter with parsley and garlic.Just done putting up the cheese.All cooked! With a fine finish of fresh parsley in the middle.I simply followed this recipe here and modified a few because I took the oysters o...
