Blog Posts on suckling pig

#20 DAY TRIP TO SEGOVIA by lifeisacelebration on Apr 1, 2012When I think of Segovia, I would always have this fleeting image of a cochinillo in all its shining crispness. I could even almost hear the crackling sound way before that crunchy skin touches my lips. Sure, I’m a glutton without remorse. But l...

Lechon - The All-time Favorite Filipino Food by SayoteMambo on Sep 15, 2011Lechon is, hands-down, the all-time favorite Filipino food. With its crispy skin and the moist succulent meat, and from the pig's coiled tail to its shining snout, the Lechon is a journey and experience of gastronomic flavors. Lechon is typically co...

Lechon Paksiw (Roasted Suckling Pig Stew) by Cebu and Davao Journey on May 20, 2011I’ve made this just this morning; some of the remains of the whole lechon served at my mom’s party last night. We had lots of different varieties of food last night but I wasn’t able to take pictures. Hehe. It was because of the people arou...

The New Year's Eve Dinner by 3748miles on Jan 30, 2011So January's almost over and I've yet to tell you about our New Year's Eve dinner! I went absolutely crazy that day. My room was a terrible mess (the results of a year's over-shopping, panic buying, hoarding... you add the synonyms) and there were T...

Modern Peking Duck of Singapore - Sinfuly Delicious by BaconTunaMelt: Bacon, Tuna, and all Nomz on Oct 21, 2010Another great find on my recent trip to Singapore, Modern Peking Duck, can be found in most food courts of the big name malls along Orchard Road. The main draw of these little stalls is obviously their Peking duck, but also on their menu is a rather...

Cantonese as Fine as Jasmine by Happy Foodies - Philippines Food Blog on Aug 11, 2010Just hearing the name of this widely cultivated flower calls to mind adjectives like exquisite, delicate and versatile. It is a flower of many attributes beyond its beautiful form. To have a restaurant bearing its name means having big shoes to fill...

Lechon Dinner by Panlasang Pinoy on Mar 7, 2010Finally, I was able to feature Lechon here in our Filipino Food Blog. I hate to disappoint everyone but this is not a Lechon Recipe that most of you might be expecting (hopefully, I’ll be able to feature that when I visit the Philippines in May thi...