Blog Posts on string beans
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Cooking: Pumpkin & String Beans With Minced Beef Sauté by FOODIPINO on May 14, 2012The Delicious Dish With Only 3 Main Ingredients We are a family of three. Myself, my wife and our 2 year old son. Since I usually arrived home early from work, after picking up our son from his nanny, I would hurriedly prepare our dinner. With...
Cooking: Pumpkin & String Beans With Minced Beef Sauté by sounds funny and the not so funny on May 14, 2012The Delicious Dish With Only 3 Main Ingredients We are a family of three. Myself, my wife and our 2 year old son. Since I usually arrived home early from work, after picking up our son from his nanny, I … Continue reading →...
Laswa by Before Six Diet on Apr 6, 2012By GERLIE M. UYFOR LUNCH. Pito ka klase sang panakot para sa laswa.The tradition among "experts" in laswa is that one has to have an odd number of ingredients in order for the laswa to taste good. We describe the mixture "sampat" here in Negros Occ.1...
Ginataang Sitaw at Kalabasa (String Beans and Squash in Coconut Milk by I Cook for My Brother on Mar 23, 2012I do not quite remember when I cooked this one. I think it was 3 nights ago. Big brother likes Ginataang Sitaw at Kalabasa (String Beans and Squash in Coconut Milk) so I tried it. Actually, this was my first try cooking this one. Not bad though. I th...
Sunny Saturday by tle desk on Feb 3, 2012The sun is shinning so bright when I wake up this morning. I see it as God’s beautiful smile to his people on earth. Thank God for this day! May I will be able to accomplish all the things that I need to do today. Time management is mostly need...
Crunchy Kare-Kare by I Am Not A Cook on Dec 30, 2011 INGREDIENTS pork, cubesstring beanspechaypeanut butteratchuette (annato) seedspork or beef brothonions, choppedgarlic, choppedtoasted malagkit ricefish saucesugarsalt and pepper COOKING INSTRUCTIONS 1. Heat atsuette seeds in oil until it tu...
String Beans in Oyster Sauce by I Am Not A Cook on Dec 2, 2011INGREDIENTSstring beans, cutground porkgarlic, choppedonions, choppedoyster sauce1/4 cup watersalt and pepperCOOKING INSTRUCTIONS1. Saute garlic and onion2. Add the ground pork, season with salt and pepper and cook until fat is rendered3. Add t...
Pickled Bamboo Shoot (Achara nga Tambo) by Before Six Diet on Sep 18, 2011By GERLIE M. UYBamboo Shoot or Tambo is made into pickle or achara.24 cups young bamboo shoot, matchstick1 liter can vinegar Reserved pineapple juiceSpices:salt and ground pepper5-6 cups brown sugar3-4 thumbs of ginger, matchstick1 whole clove o...
Singapore Series: Best Kept Secrets by Mich Eats and Shops on Aug 24, 2011No one knows Singapore better than the locals who have actually spent most of their lives there. They know the …Continue reading »...
Laswa or Diningding? by ilonggoLIVINGinCanada on Jul 10, 2011Last week, one of our friends drove to Florida (20-hours drive!) to visit her relatives in Jacksonville. In anticipation, my chef had a hunch as to what they will bring from that arduous drive back home. Fresh shrimps! Say what? Yes, all the way from...
