Blog Posts on street food
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Japanese Carinderia: Suzuki Japanese Food House by Apples & Dumplings on May 25, 2012BOS has been talking about this Japanese carinderia, Suzuki Japanese Food House, for the past few weeks before we ate there. Two weeks ago, while on our way back from the bed maker, we decided to stop by and check what's the fuss all about. From wh...
Ang Fishball atbp Street Foods na paborito ng mga Pilipino by Filipinong Totoo on May 25, 2012Sa paglipas ng panahon, ang mga bagay ay nagbabago. Kung may mawala man ay papaltan ito ng bago. Ngunit sa higit na 20 taon na pagiging Filipino, masaabi kong ang fishball ay isa sa mga bagay na hindi nagbago. Bata pa lang ako ay paborito ko n...
PORK AND CHORIZO EMPANADA by Adora's Box on May 24, 2012I am so sorry for not having posted in a while. I have been in the Philippines for the past month to visit my ailing father who passed away peacefully on May 12. Despite my love and loyalty to my blog, I had to deal with this event without any distra...
Ukoy by FOODIPINO on May 21, 2012[caption id="" align="alignnone" width="800" caption="Ukoy"][/caption] Ukoy, Okoy or Shrimp fritters started as an afternoon snack which is sold by street hawkers in Philippines but now it became popular as a side dish for main meals in restaurant...
Gourmet Food Trucks at Hell's Kitchen Flea Market by No Doors on May 20, 2012A flea market and casual gourmet food--all in one place. It may be called Hell's Kitchen, but it sounded like heaven to me.I dragged my sister to the flea market--my sister who doesn't like antiques because she's scared of ghosts. Not that she's has...
Malabon Kulinarya Festival 2012 by Certified Foodies - For the Love of Food! on May 18, 2012Certified Foodies Certified Foodies - For the Love of Food!Featuring dishes and food products Malabon City is known for.{ SUMMARY ONLY. Visit our blog to read more >> Malabon Kulinarya Festival 2012 }...
Bibingkinitan: Freshly Baked Mini Bibingka and Barako Coffee by Tsinoy Foodies on May 17, 2012Bibingkinitan is a multi-awarded franchise chain with over 200 branches and is still continuously growing. It is present in almost every mall and yet it is only now that I have allowed myself to be allured by the fresh smell of baked bibingka.
My 7 Super Shots – Favorite Travel Photos by Frameless World on May 17, 2012The guys at HostelBookers came up with a great idea for sharing stories and photos. To keep it going, I’ve been tagged by Albino of I Wander to join in Hostelbookers 7 Super Shots! To participate, I... [[ This is a content summary only. Visit my w...
Ukoy (Shrimp Fritters) by Ang Sarap (A Tagalog word for "It's Delicious") on May 14, 2012Ukoy, Okoy or Shrimp fritters started as an afternoon snack which is sold by street hawkers in Philippines but now it became popular as a side dish for main meals in restaurants. Usually deep fried in batter with skin on but with today’s modern and...
BETAMAX: Clotted Chicken Blood | A Cheap Vampire Food by PALAGUTOM - The Traveling Gutom on May 13, 2012"Now, betamax is more popularly known now as a food and not a piece of technology that has been long forgotten with the advent of digital age." Palagutom Kid ate BETAMAX today. A popular Filipino street food made wholly from clotted blood of chicken...
