Blog Posts on stirfry

Vegetarian Mixed Pansit Guisado. Stirfried Vegtable Noodles by Overseas Pinoy Cooking on Dec 20, 2011Vegetarian Mixed Pansit Guisado. Stirfried Vegtable Noodles. Pansit guisado or stirfried noodles is one of the more common dish cooked during the Christmas Holidays or any other similar celebrations. There are countless versions of the Pinoy pansit d...

Vegetable Chopsuey, Vegetarian Chop Suey by Overseas Pinoy Cooking on Dec 16, 2011Vegetable Chopsuey, Vegetarian Chop Suey. I have included this all vegetable chop suey on our 2011 Celebration’s recipe for the reason that most likely everyone will be cooking meat for their Noche Buena or Buena Noche celebrations. A 100% vegetabl...

Vegetables and Tofu with Black Bean Sauce by Overseas Pinoy Cooking on Dec 8, 2011Vegetables and Tofu with Black Bean Sauce. This vegetarian dish was inspired by a dish that I had in one of the local Chinese restaurant when I was in Melbourne. The dish was called Budda’s Hotpot a vegetarian dish made up of a medley of vegetables...

Prawns with Black Bean Sauce by Overseas Pinoy Cooking on Nov 30, 2011Prawns with Black Bean Sauce. I want to share a delicious easy cooking method for prawns or large shrimps. I used large prawns for this recipe but medium to large shrimp would also do the job. For the black bean sauce I just used those bottled black...

Fish and Bok Choy with Oyster Sauce Stirfry by Overseas Pinoy Cooking on Oct 17, 2011Fish and Bok Choy with Oyster Sauce Stirfry. One of the quickest method of cooking is stirfry, of course it is a Chinese cooking method using a wok with high heat, I would not elaborate any further instead I would like to share another stirfry dish I...

Fish and Bok Choy with Oyster Sauce Stirfry by Overseas Pinoy Cooking on Oct 17, 2011Fish and Bok Choy with Oyster Sauce Stirfry. One of the quickest method of cooking is stirfry, of course it is a Chinese cooking method using a wok with high heat, I would not elaborate any further instead I would like to share another stirfry dish I...

Tuna Salpicao, Fish Salpicao by Overseas Pinoy Cooking on Sep 28, 2011Tuna Salpicao, Fish Salpicao. Here is my version of fish salpicao using tuna cubes, to make the dish I just cut the tuna into large cubes about 3/4” cubes. Marinated it with kalamansi juice, soy sauce, a dash of liquid seasoning paprika and garlic...

Lee Kum Kee Recipes by Chef Sandy Daza: Sauteed Tokwa at Talong by Foodie Momster on Aug 30, 2011INGREDIENTS: 3 tbsps cooking oil 2 tbsps garlic, chopped 3/4 cup onions, chopped 1/3 cup red bell peppers, cut into thin strips 1/3 cup green bell peppers, cut into thin strips 1/4 kilo ground pork 1/4 cup Lee Kum Kee Chicken Marinade 2 tsps Lee Kum...

Lee Kum Kee Recipes by Chef Sandy Daza: Chicken in Oyster Sauce by Foodie Momster on Aug 30, 2011INGREDIENTS: 1/2 kilo chicken, boneless and cut into strips 2 tbsps Lee Kum Kee Premium Soy Sauce 1 tsp Lee Kun Kee Sesame Oil 1/2 tbsp sugar 2 tbsps cornstarch 1/4 cup cooking oil 1 cup onions, cut into rings 1/2 cup green peas 1/3 cup carrots, cut...

Chicken and Ampalaya with Oyster Sauce by Overseas Pinoy Cooking on Jul 26, 2011Chicken and Ampalaya with Oyster Sauce is an adaptation from my old recipe of Beef and Ampalaya with Oyster Sauce. Most provably know that chicken and bitter gourd are good combination, this is very true in Ilocano cooking. In fact I have several rec...