Blog Posts on steamed

Lunch, May 27. Baked lemon-tarragon chicken with steamed,... by the condo chef on May 27, 2012Lunch, May 27. Baked lemon-tarragon chicken with steamed, buttered veggies...

Asparagus in Hollandaise Sauce by Ang Sarap (A Tagalog word for "It's Delicious") on May 3, 2012Hollandaise sauce is a type of sauce made out of an emulsion of egg yolks and butter seasoned with lemon juice and cayenne; it is usually served hot with vegetables like this post, fish, and eggs benedict. This sauce is a part of the Mother Sauces...

Puto by Ang Sarap (A Tagalog word for "It's Delicious") on Apr 29, 2012Don’t laugh or get mad if you are Spanish as this might have a different meaning to you, For this post I am referring to the food item in the Philippines thats far from being obscene.  Puto is a type of steamed rice cake in the Philippines an...

Prawns with Garlic Butter Sauce by Overseas Pinoy Cooking on Mar 4, 2012Prawns with Garlic Butter Sauce. Here is my version of an experimental Pinoy style prawns with garlic butter sauce. For this recipe I used large prawns but large shrimp may also be used. Cooking is fairly simple, it is basically similar to the Pinoy...

crab claw by exotic food recipes & other gastronomic fetishes on Mar 4, 2012I always crave for crabs, crab meat, crab fat, and mostly for its claws with which thick shells shields delicious meat. I love the task of cracking it open, and ate morsel by morsel the succulent and fragrant white meat. I love crabs simply steamed,...

Siomai (Shumai) by Ang Sarap (A Tagalog word for "It's Delicious") on Jan 13, 2012Siomai or Shumai is a traditional Chinese dumpling served in dim sum. In China there are two varieties of Siomai which are the Cantonese and Jinghan. The difference between the two varieties is that the Cantonese is made out of pork, shrimp and black...

Spicy Steamed Tripe by Ang Sarap (A Tagalog word for "It's Delicious") on Jan 2, 2012There are a lot of Chinese dishes that I love and most of them I know the recipe by heart but there are some that I don’t and usually these are the ones that I don’t know the name that’s why it is a bit hard to make it at home as you don’...

Garlic Fried Rice by I Am Super Julie on Dec 27, 2011  I love garlic and I love rice. What can be heartening than a cup of garlic rice? We call this sinangag in the Philippines and this is usually paired with conventional Pinoy breakfast such as Longganisa, Daing, Tocino and other frozen foods. We...

STEAMED FISH(with Mayonnaise) by MyHotTropics.com on Dec 17, 20111 large lapulapu or Apahap 1 cup mayonnaise 2 hard-boiled eggs, chopped 1/3 cup minced sweet pickles 1 small carrot, cooked, chopped finely 2 tbsp spring onions, chopped finely salt to taste Clean whole fish, scrape scales. Rub with salt, vetsin, and...

STEAMED LAPU LAPU by MyHotTropics.com on Dec 17, 2011400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk 12 pcs. Quail eggs 60 grams sweet green peas (cooked) 2 pcs. Calamansi 30 grams flour In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes. S...