Blog Posts on squid
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Inihaw na Pusit by Ang Sarap (A Tagalog word for "It's Delicious") on May 27, 2012It’s that time again where “World in a plate” members post our monthly pot luck and this month’s theme is grilling, while it’s not a good time for that here in New Zealand I know it’s the perfect season for those who live in the N...
mouth watering smoky plate by Potograpiya GVillagracia on May 27, 2012mouth watering smoky plate...
Restaurant Discovery: Cue Modern Barbeque by Sale. Food. Trips. Reviews. on May 23, 2012Last Thursday was a breath of fresh air. I was almost out the whole day as I had a lunch out with F at Thai Dara, a client meeting at Chili’s, and dinner at one of the newest restaurants in town, Cue Modern Barbeque. Thanks to Frannywanny and...
Korean Spicy Squid (Ojinguh Bokkeum) by fresha-licious on May 22, 2012© Fresha-licious : Korean Spicy Squid (Ojinguh Bokkeum) with steamed wholegrain black rice from our province in KalingaI cooked this Korean squid dish recipe to impress my husband. That was 2 or 3 weeks ago. He loved the sambal sot...
Sooo Pinoy: The Original AA BBQ by Foodie Craft on May 21, 2012Filipinos have great love for grilled food. In usual informal gatherings such as family reunions by the beach or graduation celebration at home, there will always be grilled dishes on the table. Among the many factors that contribute to our lov...
El Viento's Sizzling Nights by Foodie Craft on May 21, 2012Make your weekend evenings extra-special with El Viento Restaurant and Pool Bar's Sizzling Nights. Sizzling Nights is a special weekend dinner at Marco Polo Plaza Cebu's El Viento Restaurant & Pool Bar. All the dishes served are straight fr...
kilawen a pusit/laki, squid ceviche by PINAKBET REPUBLIC on May 6, 2012Laki. Or pusit. Squid. Preferably fresh, it's prepared, cooked, and served in a variety of ways. As a soup with souring agents like tomatoes or pias, stewed, as an adobo, grilled, stuffed, as a kilawen, etc. It's an all-year round sea bount...
Paella by I Am Not A Cook on Apr 29, 2012INGREDIENTSmalagkit ricechicken thightahongwhite clamschorizo, slicedsquid rings, ink removedshrimps, peeledred bell peppers, juliennedgreen peaspitted olivesgarlic, mincedonions, mincedolive oil5 tbsp tumeric powder10 threads of saffronlemon wedgess...
RR: Omakase, Ayala Triangle Garden by Food-Stars on Apr 26, 2012A late dinner post. This was during the rainy month of March. It was a toss up between David's or Omakase. Majority voted for Omakase so it was definitely sushi for the night. Amidst the heavy rain and slippery pavements of Ayala Triangle Gard...
RR: Omakase, Ayala Triangle Garden by Food-Stars on Apr 26, 2012A late dinner post. This was during the rainy month of March. It was a toss up between David's or Omakase. Majority voted for Omakase so it was definitely sushi for the night. Amidst the heavy rain and slippery pavements of Ayala Triangle Ga...
