Blog Posts on sponsored events

The Truth about Yakult by Kitchen Cow on Jun 7, 2011My mother. She lied to me! When I was a wee calf, she told me that drinking more than one bottle of Yakult in a day was bad for me. I believed her and stuck to one bottle a day. See? I was a good little cowlet. I grew up with Yakult. Did you? Arrivin...

Bento Shopping at Saizen (Daiso Philippines) by Kitchen Cow on Oct 11, 2010I’ve been meaning to write about Saizen for ages, but their no photography policy kept me away. Fortunately, I managed to secure an invite to one of their blogger events so I was finally able to snap away. So, if you’ve ever wondered wher...

Melo’s : Steak ala Dad for your Day ala Dad by Kitchen Cow on Jun 20, 2010Father’s Day has restaurants lining up specials left and right, making it tough to choose where to eat. Melo’s however, dangled a super magical word in my face that made me want to try their’s immediately – WAGYU. A steakhouse...

Krispy Kreme Baked Creations: All Hail Bacon! by Kitchen Cow on Mar 15, 2010Anything’s better with bacon, worshippers of the Church of Bacon claim. Who am I to argue? Ever since I was small, bacon has been a favorite. To this day, we split bacon fair and square at my house, with skirmishes erupting when I try to sneak...

A Very Yummy Evening at Tosca, Dusit Thani by Kitchen Cow on Dec 22, 2009Fairly recently, I was lucky enough to be invited to a small Christmas gathering arranged by local food magazine Yummy. I was quite excited about it for two reasons. First, because I like Yummy magazine. I read and collect it for ideas and recipes. A...

The Wagyu and King Crab Face-off! by Kitchen Cow on Nov 24, 2009Manila is currently abuzz with the rival factions of Team Edward and Team Jacob as New Moon enjoys a much anticipated theater run. In the kitchens of Healthy Shabu-shabu though, a different rivalry brews as two new ingredients enter the fray, vying f...

Nestle Fruit Selection Yogurt: Healthy Snacking made Yummy by Kitchen Cow on Jul 24, 2009Yogurt is one item that proves how one’s palate can evolve. As a kid, I hated yogurt. An unpleasant first encounter with orange yogurt made me avoid it for close to two decades. Eventually, as I was getting more open with food, I decided to giv...

Meeting Bobby Chinn, Brunch and The Coffee Bean and Tea Leaf by Kitchen Cow on Jun 27, 2009A couple of days ago, I trooped off to The Coffee Bean & Tea Leaf expecting brunch. Instead, I get a stand-up comic talking at warp speed while guzzling copious amounts of coffee. Oh wait. That’s Bobby Chinn. *facepalm* Minutes before the...

Krispy Kremes Sweetest Dad Daily Doughnut Giveaway! by Kitchen Cow on Jun 17, 2009Think your Dad’s a sweetie? This Father’s Day, treat him to the season’s sweetest treat: a box of Classic Peanut Butter & Stripes Doughnuts from Krispy Kremes! From today, June 17 to June 30, Krispy Kremes will be giving away a...

Sentro 1771: Modern marries Comfort Food by Kitchen Cow on May 30, 2009Mention Sentro and the first thing that comes to everyone’s mind is Sinigang na Corned Beef. A very interesting take on the classic Filipino Sinigang, it has brought incredulity and wonder on the faces of many Pinoys. While it is one of the dis...