Blog Posts on spanish

Tapella and Gaudi Celebrates Valentine’s Day with a Special Menu by Audio Visual Junkie on Feb 10, 2012Choosing the perfect location for Valentine’s Day doesn’t have to be a daunting task. Gaudi and Tapella Restaurant nestled at the cosmopolitan Serendra and Greenbelt 5, is the perfect place to enjoy... [[ This is a content summary only. Visit my...

Modern Tapas Terrific at Relik by Between Bites on Feb 8, 2012A good memory might not just be the result of what you put in your eyes and ears but what you put in your mouth as well. I have been looking for a great Tapas Bar in Manila since August last year –after I came back from Spain and tasted the most d...

La Guerra del Profesor Bertenev by elizel.net on Feb 7, 2012I keep finding treasures in the Cervantes library, particularly the comics section. Last Saturday I returned 5 Elementos, which I talked about here, and picked up another scandalizing item that I’ll blog about as soon as I get into it. …...

CHORIZO AND ROASTED PEPPER TORTILLA by Adora's Box on Jan 29, 2012Tortilla is a Spanish staple dish eaten at any time of the day. Not to be mistaken for the Mexican tortilla used as a wrap, this tortilla is a thick, hefty omelette made with potatoes, onions and eggs. It is served in tapas bars as small cubes skewer...

Bringing Back the Good Times at Casa Marcos by Dude For Food on Jan 27, 2012Casa Marcos was always a part of of so many childhood memories, so many milestones and countless breakfasts and meals. I remember the many times my grandfather would bring bags of hot pan de sal, and the times my parents would bring me there for the...

UST Neocentennial in Polaroid by Little Girl Travels on Jan 26, 2012Last Wednesday, I was dragged to UST by one of my high school best friend (she’s the one on the top left photo) for their Neocentennial celebration. I didn’t quite get the purpose of the celebration but it was quite fun looking at the who...

Chicken Paprika by The Hungry Giant on Jan 24, 2012First there was pork, and now chicken. What’s up with me and meat in the first place? Well, I think …Continue reading »...

One Indulgent Afternoon with Leche Flan by Dude For Food on Jan 15, 2012What can be more indulgent than Leche Flan (Creme Caramel or Caramel Custard), that soft, sweet custard that makes you forget to watch your BP and sugar levels? The local Leche Flan traces its roots from the Spanish flan de leche or milk flan and has...

Dulcinea by [i am a dekaphobic] on Jan 12, 2012A college friend was raving about cream puffs that I wasn't surprised that she suddenly called to have dinner at Dulcinea. Honestly, it was my first time to try Dulcinea and its cream puffs.Dulcinea is a restaurant specializing in Spanish cuisine. Th...

Dulcinea by [i am a dekaphobic] on Jan 12, 2012A college friend was raving about cream puffs that I wasn't surprised that she suddenly called to have dinner at Dulcinea. Honestly, it was my first time to try Dulcinea and its cream puffs.Dulcinea is a restaurant specializing in Spanish cuisine. Th...