Blog Posts on soy
Percent:
A Great and Healthy Night With Soyami by KUMAGCOW - The Goodlooking Guy on His Journey : ) on Jan 29, 2012It was a wonderful evening of getting introduced to great products whilst having dinner at Tourne at the Fort Strip. Everyone knows the healthy benefits of Soy and how it has surpassed just being the plain jane taho/tofu in the Philippines... and now...
CHICKEN with BANANA CATSUP by MyHotTropics.com on Jan 15, 2012 1 kilo chicken 1/4 kilo cabbage (cut into 1 1/2" squares) 2 bell peppers (red & green, cut into thick strips) 2 stalks celery (1 1/2" long) 2 onions (quartered) 1 cup banana catsup 4 cloves garlic (minced) 1 tbsp soy sauce salt to...
CHICKEN or PORK BARBECUE by MyHotTropics.com on Jan 15, 2012PORK – slice into square but thin pieces. CHICKEN – cut whole chicken into 4 pieces. Slit thick meat (thigh and breast). Break joints of wings to flatten but do not separate the bines. Marinate for at least 1/2 day or overnight in the fol...
Veges and Miso Soup by Before Six Diet on Jan 6, 2012By GERLIE M. UYMy first attempt to a Miso Soup is a success! Our japanese soup server was initiated with this Veges and Miso Soup!Sans the flash, this is how it looks.Super Soupy soup...My soup today!It was a luck that Robinson's Bacolod has thi...
TINUHOG NA HIPON (Skewed Shrimps) by MyHotTropics.com on Nov 13, 20113 pcs. King Prawns (80-90 grams), peeled but tail intact 1 piece. Big tomato (sliced into two thick rings) 1 piece green bell pepper (sliced to almost the same size as the tomato) 1 piece red onion (sliced into two thick rounds) 1 tablespoon mixed sp...
PAKSIW NA PATA by MyHotTropics.com on Nov 4, 20111 pork’s leg (chopped) 1 gram dried banana blossom 1/2 cup dried oregano leaves or 1/2 tsp. pregano powder 1 tsp. peppercorn (whole) 4 gloves garlic, crushed 1 cup vinegar 2 cups water 2 tbsp. soy sauce 1 tbsp. salt 1/2 brown sugar (pack) Place...
Pinsec Prito by MyHotTropics.com on Nov 4, 20111/2 Kilo ground pork w/o fat (double grind) 1/2 cup of grated turnips 1 tablespoon of chopped spring onion 1/2 tea spoon of salt 1 raw egg 2 tablespoons of soy sauce 2 tablespoon of corn starch 1 tablespoon of vetsin 30 – 40 pieces of Siomai wrappe...
PINEAPPLE-PORK DE LUXE by MyHotTropics.com on Nov 4, 20111 kilo pork (cubed, 1") 1 small can pineapple tidbits 2 tbsp soy sauce 1 tbsp vetsin 2 large onions, cubed 4 cloves garlic, minced 2 tbsp butter or margarine 1 tbsp corn starch a few stalks of spring onions Fry pork and garlic together in butter.
NILAGANG BAKA by MyHotTropics.com on Nov 3, 20111 kilo beef (for stewing) cut into chunk cubes 4 small onions (diced) ½ head garlic (minced) pinch of salt and pepper 7 medium potatoes (cut to the same size as the beef) 10 pieces Chinese cabbage (cut into four) 12 pieces Petsay (cut into 3) 2 tabl...
MORCON Filipino recipe by MyHotTropics.com on Nov 3, 2011¼ cup calamansi juice ½ cup soy Pepper 2 kilos beef kalitiran, sliced into 3/4" thick whole sheets 1 can sausage, cut into strips 3 hard-boiled eggs, sliced lengthwise into quarters 1 carrot, sliced into 1/4" thick long st...
