Blog Posts on sour soup
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Crispy Pork Belly Soured in Tahitian Gooseberry by skip to malou on Apr 20, 2012I love being with my Mama. I remember putting my arms around her soft shoulder and tightly squeezing as we weave our way around town. To wake up next to her in the morning was like a dream. To get...
Chicken Sinigang by Feistycook on Feb 24, 2012It’s raining right now and I’ve suddenly had the craving for sinigang aka sour soup. I remembered the chicken sinigang I made weeks ago that I’ve been meaning to write about here but it’s just too simple I figured it’ll...
SINIGANG NA HIPON (Filipino styled shrimp in sour soup) by MyHotTropics.com on Dec 17, 20111 Kilo Shrimp 12 pcs Tamarind (Sampaloc) 1 big Onion (diced) 3 big tomatoes (quartered) 2 pieces Radish (sliced) 1 bundle Sitaw (Strringbeans) 1 bundle Kangkong (cut into 2" long) 3 pieces long green pepper 5 cups ricewash or water Salt or Patis...
Sinigang na Baka (beef in sour soup) by masarapdin on Sep 26, 2011Sinigang na baka(beef sour soup)…Like philippines famous adobo cooking syle..you can also cook this with chicken(sinampalukan), Pork, fish(sinigang sa miso), shrimp and more….Its a health soup compose of meats and vegetables.It’s...
Pinoy Recipe Sinigang na Bangus: How To Cook Sinigang na Bangus sa Miso by Just Like That on Apr 8, 2011Among the many pinoy fish soup recipes, sinigang is my most favorite. And when we talk of sinigang, for me, nothing beats bangus (milkfish) as the main ingredient. The unique rich taste of the bangus blends very well with the tamarind in sinigang. Th...
Filipino Sinigang na Hipon Recipe (Sour Shrimp Soup) by The Philippine Island on Sep 6, 2010Sinigang na hipon or commonly known as Sour Shrimp Soup is a very famous dish in the Philippines. It has a very tempting taste that everyone must enjoy to eat. Tamarind or sampaloc is the main ingredient of this dish that gives its sour and unique ta...
Sinigang na Hipon by Panlasang Pinoy on Nov 4, 2009Sinigang na Hipon is a Filipino main dish having shrimp as the main ingredient. Fresh Shrimps and vegetables are cooked by boiling in a sour broth. The commonly used souring agent is tamarind. However, other fruits such as guava, tomato, bilimbi (kno...
