Blog Posts on soups




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Albondigas, Not! by 240 baons + 365 meals on Feb 26, 2013I didn’t have any spectacular dish planned last Sunday night. It was a bit late and I wasn’t feeling well but MB asked me what I was going to cook so I gathered my strength and cooked dinner. I wanted to cook something fast as he was already hung...



Sotanghon with Upo by 240 baons + 365 meals on Feb 8, 2013I wanted some sotanghon soup the other night and since I still had half of the upo and some leftover sotanghon and shrimps, I did just that.This was supposed to be soup but the sotanghon sucked all the soup dry. I didn’t bother adding more water as...



Leftover Soup by 240 baons + 365 meals on Jan 31, 2013This is another smorgasbord of leftover ingredients. This is supposed to be a soup but the pasta shells sucked the soup dry:Aside from pasta shells, it has ground beef, carrots, potatoes, celery and tomato puree. MB enjoyed this dish and ate it with...



Misua with Patola by 240 baons + 365 meals on Jan 25, 2013I think this is the first time I’ve cooked patola. Patola is the vegetable that they make into a loofah when it gets really old and dried up. A lot of people don’t like it because of its slimy texture. I don’t like slimy vegetables i.e. okra&nb...



Purple Sopas by 240 baons + 365 meals on Jan 22, 2013Sopas is a hearty Filipino dish that is composed of macaroni, meat and vegetables cooked in chicken broth. It’s like a more filling chicken soup. It’s definitely a comfort food. I’m down with the flu and when I’m sick I want to eat soup so th...



Savory Tomato Soup by Low Fat Foods Recipe on Jan 9, 2013image credit to tastebook.comServes: 4Ingredients: 1 teaspoon butter 2 tablespoons minced shallots5 large tomatoes, diced1 cup reduced-sodium, fat-free chicken broth1 cup 1% milk1 teaspoon dried oregano1 teaspoon dried basilIn a large skillet, melt...



Onion Soup Recipe by Low Fat Foods Recipe on Jan 8, 2013Image credit foodnetwork.comServes: 8Ingredients:  2 tablespoons olive oil 6 large onions, thinly sliced 1 clove garlic, mince 1 cup dry red wine  ½ cup dry sherry ½ cup Marsala wine 1 tablespoon dried thyme, crumbled 1 tablespoon black...



Sentro 1771: Modern Filipino Dining at Its Best by Tsinoy Foodies on Jan 7, 2013As my previous experience with 1771 Group of Restaurants was impressive, I decided to join eat out with my long missed foodie friends at Sentro 1771.  Sentro 1771 is a modern Filipino themed restaurant with two branches: Greenbelt 3 and Serendra...



MoMo! Cafe: More Food and More Drinks at Ayala Triangle Gardens by Tsinoy Foodies on Jan 2, 2013Last Christmas, the family went to watch Ayala Triangle's Symphony of Lights.  Since we were already there, we took it as a chance to try out some of the restaurants we haven't tried before.  While some of the establishments there we only h...



Tinola nga Bennek (Tinolang Tulya) by myFresha-licious on Dec 29, 2012What we have in the dining table this supper is tinolang bennek (tulya) that's aside from the chicken adobo for the kids and dinardaraan / dinuguan for Pappy.  Mammy bought the bennek at only P10 per chupa (the size the can of a medium sized con...