Blog Posts on soup
Percent:
Vegan Sopas by FOODIPINO on Feb 8, 2012 INGREDIENTS: Makes 6 servings 1/2 pack of Spaghetti (or any pasta, e.g. elbow, shell, etc.) 1 clove of garlic, crushed 1/2 onion, chopped 2 tbsp Harvest Vegetarian Broth 1/4 cup celery, thinly sliced 1/4 cup carrots, julien...
Sinigang na Kamto, Beef Flank Sinigang by Overseas Pinoy Cooking on Feb 7, 2012Sinigang na Kamto, Beef Flank Sinigang. One of the best part of the cow is the beef flank it is the abdominal part of the cow made up of layers of abdomen muscles thin tendons and fats. To Pinoy who are familiar with this beef cut it is usually cook...
UK goodies part 1 by MyHotTropics.com on Feb 1, 2012Last week we have a friend from the UK stopping over at our place, been excited about the stuffs he is bringing for us, whatever goodies he can can squeeze in his luggage. Luckily he manage to tuck in a few more than what we have listed prior.
Lunch at L’Incontro by Tel Wanders on Feb 1, 2012Over the holidays late last year, I availed of Deal Grocer’s L’Incontro lunch set for around Php 600 (also included were a personal size pizza and a 200ml bottle of bubbly). I figured, I have been wanting to try out the restaurant for so long and...
Chicken Sopas by Ang Sarap (A Tagalog word for "It's Delicious") on Feb 1, 2012Before I had posted a dish called Beef Sopas and now will be making the more popular version of this soup which is the Chicken Sopas. Sopas as I had mentioned is a Tagalog word for soup and it had originated from the Western Chicken Soup and like ch...
Lomi by Ang Sarap (A Tagalog word for "It's Delicious") on Jan 25, 2012Lomi is one of the many varieties of Filipino noodle dishes, it is made out of a very thick fresh egg noodles served in thick starchy gravy and thick flat yellow noodles, this dish probably had originated from the Chinese dish “Lor Mee” w...
Papa Ching’s Greaseless Chicken by Food Blog Philippines on Jan 23, 2012Papa Ching’s Signature half Greaseless Chicken – Php 175.00 The other night I was not thinking were to go for dinner, I just took a short walk and simply rode a passenger jeep to take me at Quirino Avenue. Along … Continue reading &...
Papa Ching’s Greaseless Chicken by Food Blog Philippines on Jan 23, 2012Papa Ching’s Signature half Greaseless Chicken – Php 175.00 The other night I was not thinking were to go for dinner, I just took a short walk and simply rode a passenger jeep to take me at Quirino Avenue. Along … Continue reading &...
pinapaitan by Makan on Jan 20, 2012Pinapaitan is solely and authentic, even exotic, Ilokano dish. Loved by any true-blue Ilokano there is, specially those bred in the away (farm, country sides) or promdi (from the province) in any Ilocos place, native or (so-called) Ilokanized. Some...
KBL Kadios, Baboy at Langka by Ang Sarap (A Tagalog word for "It's Delicious") on Jan 19, 2012KBL or Kadyos, Baboy at Langka like the name suggest is a soup dish made out of Kadyos (Pigeon Peas), Baboy (Pork preferably pork leg) and Langka (Jackfruit), similar to sinigang this dish is sour due to the flavours of Batwan fruit used (I don’...
