Blog Posts on siling labuyo
Percent:
Beef Caldereta by I Am Not A Cook on Dec 15, 2011INGREDIENTSbeef, chunksliver spread, 1 can 350gonions, mincedgarlic, mincedtomatoes, slicedtomato saucegreen peppers, dicedred peppers, dicedhot chili pepperspotatoes, chunkscarrots, chunks3/4 cups grated cheese2 cups beef stock or watersalt and pepp...
Trying hard window sill gardening by Pinay New Yorker on Jul 19, 2011I have a good friend here at work who gifted me with a chili plant seedling a few weeks ago. Siling Labuyo as we call it in the vernacular. It was around 4 inches tall and sprouting leaves in a cup of soil. Before the non-believers start protesting...
Strikingly Out of The Ordinary by Pieces of A Wunderkind's Mind on May 27, 2011TweetConsistent with Bicol’s spicy food culture, a restaurant that first opened in Legazpi City in Albay serves spicy ice cream. How cool [or hot] is that? Enter 1st Colonial Grill, a homegrown restaurant that aims to provide healthy comfort food [...
Hot Benefits from Siling Labuyo by inabraw on Dec 2, 2010For sure, every Filipino knows hot pepper or siling labuyo (Capsicum Frutescens L.). It can be found everywhere in the backyard gardens in provinces and a favorite condiments of our lolo’s and lola’s. Siling labuyo is the famous ingredient o...
Garden Update 11/25/10 by Your guide to Noob-dom on Nov 25, 2010Praying Mantis are quite beneficial in the garden. They are carnivorous and eat anything that they find. Related posts:Garden Update 9/21/10 Companion Planting for Your Vegetable Garden Garden Update 8/27/10...
Garden Update 8/27/10 by Your guide to Noob-dom on Aug 27, 2010Been a while since I've seen any constant sun. Darn rain's been beating on my plants. Pests beating on my plants. I've been beating on my plants. LOL. Related posts:Garden Update Garden Update 7/9/10 How to Transplant Pepper Plants and Tomato Plant...
Filipino Kalderetang Kambing Recipe (Goat Meat Caldereta) by The Philippine Island on Jul 7, 2010Kalderetang kambing is a very common dish in the Philippines. The main ingredient is goat meat known for its tenderness and nostalgic taste. This dish is pinoys favorite pulutan and is a requisite during fiestas and any occasions too. There are plent...
Laing by Pinoy Recipes Collection on Nov 5, 2008Ingredients:6 cups shredded gabi leaves (stems optional)2 cups coconut milk1/2 cup flaked daing (dried white fish)small pieces of ginger2-3 chili peppers (siling labuyo)1 teaspoon saltPut 1 1/2 cup of coconut milk in a sauce pan. Set aside remaining...
Ginataang Alimasag (Crablets in Coconut Milk) by Pinoy Recipes Collection on Oct 5, 2008Ingredients: 1/2 kilo fresh alimasag (talangka or crablets)1 cup thick coconut milk2 cups thin coconut milk4 pieces jalapeno pepper 5 cloves garlic, minced1 pieces onion, sliced2 tablespoon ginger, minced6 pako (fern) leaves and stalkssalt to tasteW...
Kilawin by Pinoy Recipes Collection on Sep 4, 2008Ingredients: 1/2 kilo anchovies (dilis) or its substitutewater for balancing anchovies3 pieces onions, diced3 pieces cloves garlic, minced2 pieces chili pepper (siling labuyo), chopped (optional)calamansi juice or white vinegarsug...
