Blog Posts on side dishes
Percent:
Chicken & Mini Farfalle Pasta Salad by Feistycook on May 21, 2012This chicken and pasta salad would be a nice pasta salad to make use of whatever leftover chicken you’ve got in the fridge. Having said that though, I actually didn’t use leftover chicken here but I just want you to know that you could ea...
Pork Binagoongan by Food Diary - Food Discoveries, Recipes, Adventures and More on May 18, 2012Bagoong alamang, the Filipino version of the shrimp paste, is usually a shrimp-salt mixture left to ferment for a few days. Unlike its Southeast Asian counterparts, which are smooth paste, it has a chunky consistency and the shrimp is identifiable. I...
Vietnamese Spring Rolls by Food Diary - Food Discoveries, Recipes, Adventures and More on May 16, 2012A wise chef once said in a television show that anything covered in batter and fried is bound to be good. True, however there are times when one gets tired of the fat and heaviness of fried food and simply wants something light and refreshing. After...
Mini Rotelle Cold Pasta Salad W/ Cheese & Sunflower Seeds by Feistycook on May 3, 2012Summer means a lot of things. One of them is making cold pasta salads. I suppose it’s ok to make them during winter too but it is usually during the Summer that I get to indulge in whipping up different kinds of cold pasta salads. They’d...
Kenny Rogers: It's 3x the goodness with its3 New Side Dishes + Sauces by Random Thoughts of a Lakwatsera Mom on Apr 15, 2012In eating out in a restaurant, personally I like having allmy food with condiments and side dishes. For me my meals are not completewithout it. It makes me eat more and that’s why sometimes I don’t know if itshould be taken as positive or negativ...
Prosciutto-wrapped Jalapeño Chicken Bites by Food Diary - Food Discoveries, Recipes, Adventures and More on Apr 11, 2012This appetizer is a fusion of Italy and Mexico. Saltimbocca is an Italian dish, where escalopes of veal are topped with a sage leaf are wrapped in prosciutto and then pan-fried. Prosciutto is a thinly sliced dry-cured ham, very similar to bacon fro...
Revisiting Jang Ga Nae at Escriva Drive by Mich Eats and Shops on Mar 18, 2012Some of you may already this – that I’m an absolute fan of Korean food! Korean and Japanese cuisine are battling it out for the first spot in my list of favorite food. That’s why one of the places I prefer to dine in is Jang Ga Na...
Chicken Potato Salad with Garlic by A Filipino Food and Recipe Experience on Mar 14, 2012What gives this dish a wonderful twist is the addition of garlic. For extra flavor, the peeled potatoes are cooked in chicken broth. This salad is best eaten after it has stayed at least overnight in the refrigerator. 8 cups potatoes, peeled, cut...
Caesar Salad with Blender Dressing by A Filipino Food and Recipe Experience on Mar 13, 2012Caesar Salad with Blender Dressing6 pieces lettuce leaves, washed well and thoroughly dried 4 rashers bacon, drained and chopped 2 slices of bread, spread lightly with butter and garlic, cubed, toasted/fried parmesan cheese, grated Dressing:1/4 cup o...
Chicken Macaroni Salad by A Filipino Food and Recipe Experience on Mar 13, 20121 package elbow macaroni (250 g.), cooked and drained 2 cups chicken meat, diced 1 onion, chopped 1/2 cup celery, chopped 1/2 cup pickle relish 2 cups cheese, grated salt and pepper 1 teaspoon calamansi juice 3 hard-bo...
