Blog Posts on shrimp
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Pancit Bihon Guisado by Ang Sarap (A Tagalog word for "It's Delicious") on Feb 9, 2012For the fourth day of the Chinese dish week it will be something created outside of China but this dish definitely has its Chinese roots which is the case for a lot of South East Asian dishes. So for this post it will be a noodle dish called Pancit B...
Paella by Online Filipino Recipes on Feb 6, 2012Ingredients 2 1/2 cups long-grain white rice1kg chicken legs, legs cut in half300g medium shrimps, peeled and deveined2 medium sized squid, sliced into rings12 pcs green lipped mussels2 pcs chorizo, chopped2 red capsicums, sliced and flame roastedpin...
Halabos na Hipon by Ang Sarap (A Tagalog word for "It's Delicious") on Jan 26, 2012This dish reminds me of family beach summers in the Philippines where it is customary to bring and cook your own food as resort restaurants tend to be expensive specially when there are a lot of you in the family dining in together. Halabos na Hipon...
“Don’t! Don’t! STOP!!! please don’t! No,... by miss/adventuretraveler on Jan 24, 2012“Don’t! Don’t! STOP!!! please don’t! No, NO, NOOOOOOooohh…” last words of a Fresh Sua-he Shrimp. Gray skin color turns to pink then to bring orange.. Meat gets firm.. Eyes bulge out in terrified anguish.
Bubba Gump Shrimp Co., by My Gastronomic Adventures on Jan 21, 2012Bubba Gump Shrimp Co., I’m not really a Makati person, the only place I am very familiar with is the Ateneo Loyola School, and one afternoon after passing my requirements to school I decided to go to Glorietta and Greenbelt. I did get lost...
Shrimp! by raffychristopherdominguez on Jan 17, 2012One of the most memorable words that I may never forget, perhaps because of its narrower version of definition or I just find it interesting, is SHRIMP. I have this friend who introduced this ‘false name” and eventually made own definitio...
My Cousin’s Shrimp Thermidor by The Peach Kitchen on Jan 16, 2012Sorry, I’m late….. Yeah, this Shrimp Thermidor was one of the dishes we had during Christmas lunch…. And I’m blogging about it now because… a. I don’t have anything to talk about… b. I’m kinda on a diet...
Siomai (Shumai) by Ang Sarap (A Tagalog word for "It's Delicious") on Jan 13, 2012Siomai or Shumai is a traditional Chinese dumpling served in dim sum. In China there are two varieties of Siomai which are the Cantonese and Jinghan. The difference between the two varieties is that the Cantonese is made out of pork, shrimp and black...
Crispy Shrimp Wontons by The Peach Kitchen on Jan 10, 2012I can and I will…. that’s what I’ve been telling myself for the past three days. I’ve been repeating it over and over like a mantra… You want to know what’s that all about, don’t you? Well, I downloaded Hip H...
Pinoy Recipe – Shrimp Tempura by One Nation - All About Philippines on Jan 9, 2012Shrimp tempura is originally a Japanese recipe, but as you know, the Filipinos like to embrace good food especially from other countries, so shrimp tempura has become a very popular dish in the Philippines. Visit www.pinoy-recipes.com for more mouth...
