Blog Posts on seafood recipes
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Catfish In Creamy Coconut Milk Sauce (Ginataang Hito), Part 2 by Feistycook on May 25, 2012The reason I’m posting a part 2 of the Catfish Fillets In Creamy Coconut Milk Sauce (Ginataang Hito) dish is because my husband specifically got this catfish for me to do whatever. Compare to the size(huge) of the other fish he caught last nigh...
Tuna Patties by Feistycook on May 23, 2012I stocked up the pantry with cans of tuna fish early this month more than I know what to do with them. I’ve made tuna fish sandwiches of course but I needed more ideas to use them up. I ended up making tuna patties to go along with the Chicken...
Catfish Fillets In Creamy Coconut Milk Sauce (Ginataang Hito) by Feistycook on Mar 22, 2012I had 9 full ziploc bags of catfish in my freezer after my husband’s fishing trip last Thursday. So far I’ve made creole catfish nuggets out of the stomach fillets. The other night I cooked up another bag of the fillets by simmering the f...
Going for British Cuisine: Delicious Fish and Chips by Ralph Guzman // Foodie on Dec 4, 2011Many people would muse that hell can be likened to coming to a dinner where the French would welcome and entertain you, while the British cook and serve you the food. Well, I disagree with this. How can we not like Fish and Chips among many of...
Featured Recipe: Garlic Shrimp Lemon Recipe by Housewife @ Work on Nov 8, 2011My kids love pasta dishes. I may not be perfect cooking different pasta dishes but every time I made one they loved it. Why not? I cooked from the heart, not just simply cooking. That is why I thank the internet so much for giving me many ideas about...
Stir-fried Squid by Goodish Cooking on Aug 30, 2011Here's a quick and easy seafood recipe at no extra fat and no extra sodium! Preparation time: 15 minutesCooking Time: 5 minutesWhat you'll need:3 pcs medium sized squid or 5-6 pcs of small ones, cleaned through and through, cut in squares1 tsp...
SEAFOOD KARE-KARE by LUTONG PINOY RECIPE on Feb 3, 2011INGREDIENTS: 1 pack kare-kare mix 57g 200 grams sitaw, cut into 1/2 lengths 200 grams talong, sliced 1/2 kilo fish fillet, cubed 1/4 kilo mussels, cleaned 1/2 kilo prawns, cleaned 1/4 kilo oysters, shucked 2 teaspoons paprika 1 tablespoon calamansi j...
Pan Fried Tanigue with Lemon Butter Sauce by 240 baons + 365 meals on Oct 15, 2010Tanigue has got to be one of the most searched, most popular posts in this blog. So, without further ado, here’s another tanigue recipe.Let’s make the lemon butter sauce first. Heat about 1T oil in a pan and add 1/4 c butter. Add minced garlic an...
KINILAW by on Sep 12, 2010Kinilaw Ingredients: 1 k. tanigue fillet, cubed 2 cups white vinegar 1 tsp. salt 1 cup mayonaise (optional) For the marinade: 1 onion, diced 1 thumb-size ginger, minced 1/2 cup calamansi juice 1 cup vinegar 1 tbsp. white sugar salt to taste For the g...
KILAWING TANGIGUE WITH A TWIST by on Jun 15, 2010Kilawing Tanigue with a Twist Ingredients: 1/2 kilo liempo (pork belly) 1 kilo fresh tanigue 4 tablespoons chopped onions 1/2 cup freshly squeezed calamansi juice 1/2 tablespoon chopped siling labuyo (chili powder) 6 tablespoons chopped ginger 2 tabl...
