Blog Posts on santol

10 Wonderful Exotic Fruits! by A Traveler's Tales on Jan 18, 2012A list of 10 wonderful exotic fruits one has try. They may appear weird-looking, but these exotic fruits are not only delicious to eat but possess certain medicinal uses as well. Read to learn more. Square Watermelon photo link Having difficulti...

Bounty-ful table: Fruits and other nature goodies by Before Six Diet on Oct 28, 2011By GERLIE M. UYNot tambis. This is mangkopa, has fuller taste and texture than tambis !Flashback of our Bounty-ful table: Fruits and other nature goodies....................The official site taster biting the mangkopa (not apple)!Red red red citrus:...

List of what to eat by Aspectos de hitokiriHOSHI on Oct 6, 2011Apart sa shopping list, to do list at listahan ng mga ipapaligpit…kong mga kalat at tambak sa aking kuwarto sa aking sarili.  Iniisip ko na ngayon kung ano yung mga foods na lalantakan ko once na  matanggal na yong bagay na pumipigil sa masigabo...

Abiu, Bugnay, Corn kag iban pa! by Before Six Diet on Aug 3, 2011By GERLIE M. UY ABIU seedlings is now available at Bureau of Plant Industry, Brgy. La Granja, La Carlota Cityabiu is the family of caimito but this kind is without the messy tar, but with extra sweetness and jelly-like flesh...Bugnay aka bignay aboun...

Thinking of who??? by suman latik on Feb 25, 2011It’s the season of santol. That’s a Filipino fruit, sweet and sour at the same time with about six to seven pits, the flesh partly soft and just as enjoyable. The peel is yellow when ripe and they grow in clumps, ready to be picked, crack...

Santol by The Albularyo on Jan 25, 2011  Filipino Proverb of the Day: Every pot has a matching lid. Filipino Riddle of the Day: My sister, your sister, everyone’s sister. (Answer at bottom of page.) Santol is a fruit that grows native in the Philippines, and is therefore well known...

Bunga ng santol by our daily txt on Jul 21, 2010Isang umaga may isang babae na namimitas ng bunga ng santol. May kapre sa taas ng puno. Kapre: Itlog ko yan! Itlog ko yan! Hindi yan bunga!

by on Apr 10, 2010though shall not climb thy neighbor’s santol, no matter how tempting it is. <3...

Santol by My 3rd & 7th Sense on Aug 9, 2009Santol - wild mangosteen, sandoricaSince last month of July, I've been eating santol as plenty as my appetite could surpass.It's in season and so abundantly available. So cheap too_ at P10 per kilo ( in our local wet market). And I'm referring to the...

Ginataang Santol with Pork by Pinoy Recipes Collection on Dec 10, 2008Ingredients:10 pieces santol,peeled1/4 kilo pork (kasim), cubed1 piece red bell pepper, sliced into thin stripscoconut milkgarlicSoak shredded santol in water for 30 minutes.Drain and squeeze out remaining water.Saute onion...