Blog Posts on salt pepper
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CHICKEN-CABBAGE CURRY by MyHotTropics.com on Jan 15, 20121 cup chicken meat (cooked, shredded) 2 tbsp. butter or margarine 3 tbsp. flour 1 1/2 tbsp. curry powder 1 tsp. salt 1/2 tsp. ground pepper 3/4 cup evaporated milk (or thick coconut milk) 1 small onion, finely chopped 1 tsp. vetsin 1/2 cup water 1/2...
STEAMED LAPU LAPU by MyHotTropics.com on Dec 17, 2011400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk 12 pcs. Quail eggs 60 grams sweet green peas (cooked) 2 pcs. Calamansi 30 grams flour In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes. S...
TAHONG OMELLETE by MyHotTropics.com on Nov 12, 20111 tahong meat, chopped 1 med. sized onion, finely chopped 3 cloves garlic, minced 1/2 tsp salt 1/2 tsp pepper 1 med. sized onion, finely chopped 1 tsp vetsin 3 eggs 2 tbsp cooking oil Sauté’ garlic until brown. Add onion. Stir in tahong meat a...
NILAGANG BAKA by MyHotTropics.com on Nov 3, 20111 kilo beef (for stewing) cut into chunk cubes 4 small onions (diced) ½ head garlic (minced) pinch of salt and pepper 7 medium potatoes (cut to the same size as the beef) 10 pieces Chinese cabbage (cut into four) 12 pieces Petsay (cut into 3) 2 tabl...
NILAGANG BAKA by MyHotTropics.com on Nov 3, 2011 1 kilo beef (for stewing) cut into chunk cubes 4 small onions (diced) ½ head garlic (minced) pinch of salt and pepper 7 medium potatoes (cut to the same size as the beef) 10 pieces Chinese cabbage (cut into four) 12 pieces Petsay (cut into 3)...
CRISPY PATA – Filipino Food by MyHotTropics.com on Oct 18, 20111 pork’s front leg (pata) 1 bottle 7 up or sprite (soft drinks) 1 1/2 cups water 1 tbsp. salt 1/2 tsp. baking soda 1 tsp. vetsin 2 tbsp. patis 2 tbsp. flour oil fro frying Clean pata and slit skin (3-4 slits on both sides) without cutting bone.
PORK Humba – ala Mama by MyHotTropics.com on Sep 15, 2011Pinoy’s always have this recipe every time there’s an occasion, made this for my father’s birthday. Ingredients: 4kilos of meat ( a mix of pig’s head jowl and belly) 1 cup soya sauce 3/4 cup spicy vinegar 500ml fizzy pop (Sprite) ...
Filipino Kalderetang Kambing Recipe (Goat Meat Caldereta) by The Philippine Island on Jul 7, 2010Kalderetang kambing is a very common dish in the Philippines. The main ingredient is goat meat known for its tenderness and nostalgic taste. This dish is pinoys favorite pulutan and is a requisite during fiestas and any occasions too. There are plent...
