Blog Posts on salads

Food photography by jadykins2003 on Flickr. by Savor the Flavor on May 26, 2012Food photography by jadykins2003 on Flickr.

Capricciosa: Italian Defined the Japanese Way by Tsinoy Foodies on May 16, 2012Since we don't frequent Greenbelt 3, there's so many restaurants within the area that we want to try.  Allured by their large tarpaulins and menu with appetizing photos, we decided to give Capricciosa a try.Capricciosa is an internatio...

Phat Wong Asian Cafe: Fulfilling Sharing Menu and More! by Tsinoy Foodies on May 13, 2012It's only been a few weeks since my friends and I met and had a series of food trips together.  We've always loved eating as a group so its quite perfect that we discovered  Phat Wong Asian Cafe at LRI Design Plaza along Nicanor G...

Pipino Vegetarian Food by Pino: Genuinely Good! by Tsinoy Foodies on May 11, 2012Pipino Vegetarian Food by Pino is a Vegan restaurant owned by the Pino Group and Alessandra Lanot.  The first time I came to know about it was when the band Taking Back Sunday dined there during their visit her...

Vegetarian Delights at Bliss Cafe in Baguio by Certified Foodies - For the Love of Food! on May 9, 2012Certified Foodies Certified Foodies - For the Love of Food! Early dinner at Bliss Cafe, a vegetarian restaurant in Hotel Elizabeth, Baguio { SUMMARY ONLY. Visit our blog to read more >> Vegetarian... NOTE: This is a content summary only. Please vi...

Circle Events Cafe: Persian Delight at Makati Shangri-La Hotel by Tsinoy Foodies on May 6, 2012I'm sure the you are all familiar with the great reputation of Circle Events Cafe at Makati Shangri-La when it comes to their buffet.  Well, their dinner buffet just got even better with Persian Delights available every Mondays. (I think this us...

kilawen a bilis redux, sardine/herring ceviche by PINAKBET REPUBLIC on Apr 18, 2012Bilis ceviche. (click photo for a larger view) Bilis, the local sardine (or is it really herring?). It's always abundant and whenever it's freshly available, I always buy a kilo or a half for kilawen (as a ceviche). This fish is prized as a kilawen...

Sugarleaf: Great Food That's Unbelievably Healthy by Tsinoy Foodies on Apr 17, 2012I have to admit that I've been indulging myself with burgers, pizza and ice cream these past few days that I even felt my waistline widen.  It's such a perfect timing that Spanky invited me for a healthy meal at Sugarleaf located...

sabunganay/susop, banana blossom by PINAKBET REPUBLIC on Apr 10, 2012(Click photo to enlarge) Sabunganay. Or susop (as is called in some areas in the Ilocos region). Banana blossom. It's a preferred vegetable for sinigang (sour soup), dinengdeng (sabunganay with saluyot is just so good, with or without a sa...

Swiss Peasant Cheese Salad by foodtrip-recipe on Apr 10, 2012INGREDIENTS: 2 cups 1/4-inch (0.5 cm) cubes Swiss Emmentaler Cheese  - 500 ml 3 cups sliced boiled new potatoes  - 750 ml 1 1/2 1-inch ( 2.5 cm) pieces cooked green beans  - 375 ml 1/2 cup chopped Spanish onion  - 125 ml 2 tbsp v...